I've been making this recipe for 30 plus years but with a couple of variations. I have used both sausage and bacon with great results. I have made this several times for the office and I put it all in a 9X13 pan and bake it. I was the office cook! I would usually make two pans, one with jalapeños and one with out. I fry the bacon or sausage and put the hash browns in the bottom of the pan without browning. I beat up 12-14 eggs, 2 T of milk and salt and pepper to taste. I add the crumbled bacon and cheese to the eggs to coat them well and pour over the hash browns. I cover the pan with foil and bake in a 375 oven for 30 minutes, remove the foil and cook for an additional 30 minutes or until an inserted knife comes out clean. This dish is great for breakfast, lunch or dinner and the leftovers are even better!
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