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Reviewed: Mar. 8, 2008

I've been making this recipe for over 30 years and it has become my "signature" brunch recipe! I have also added fresh mushrooms to this and always use extra sharp cheese. We've even made this for "breakfast" at camp over a campfire! Fantastic!!

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Reviewer:

RUTH426

	Cooking Level: Expert Living In: Frewsburg, New York, USA
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Reviewed: Feb. 26, 2008

This was very good! Had to grate one large potato since I had no frozen hashbrowns (the cooking time was about the same), otherwise prepared it as written. This is a very big and filling omelet but oh so good. A definate keeper!

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donandjim


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Reviewed: Feb. 17, 2008

Excellent omelet! I made this exactly as described in the recipe & we loved it. We will definitely have it again!

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BrettMan


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Reviewed: Feb. 15, 2008

This is simular to the way I have made omelets for the last 20 years. Except that I make a french omelet by using only 3 eggs and spreading the egg out on a griddle in an rectangular shape and place the cheese on top of the egg. When about done place the potato (I keep dehydrated hash browns in my cupboard) mixture and what ever ingredients you prefer in center of the egg and wrap the two edges over and plate. I learned this working at Frisch's Big Boy. Every one loves these. I make them for supper often.

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B. Pope

	Cooking Level: Expert Living In: Fostoria, Ohio, USA
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Reviewed: Feb. 15, 2008

I used to make this all the time, but I'd pack thehashpbrowns into the skillet after lightly browning and push them up on the sides a little. I did not fold over, but cut it like a pie. You can also substitute well cooked crumbled sausage, for the bacon.

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Peaches


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Reviewed: Dec. 22, 2007

My boyfriend has been making this for us for the past few months. He though he'd come up with something new! I love having this for breakfast. It's very filling and tasty.

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Reviewer:

JustLearning86

	Cooking Level: Intermediate
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Reviewed: Oct. 27, 2007

I love this recipe. My husband loved it as well. It is very filling. Will defintley make this again.

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Reviewer:

andrea


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Reviewed: Jan. 7, 2007

We really enjoyed this dish Carolyn. Added more seasonings and used a horseradish cheddar. Yum and thanks!

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Reviewer:

LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Oct. 14, 2006

Nice idea but this dish just didn't do anything for us. It had too much going on and was kind of blah. I will stick with keeping my omelets and hash browns separate.

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Reviewer:

JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
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