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Hash Brown Omelet

By: Carolyn McMasters  
"One of my favorite pastimes is cooking. My friends and family have always encouraged me...mainly because they get to sample my 'creations'. This recipe is a classic that I've been making for years."

Rating: This weblink has been rated 14 times with an average star rating of 4.4 Read Reviews (12)

Rate/Review | 1,049 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 4 bacon strips
  • 2 cups frozen shredded hash brown potatoes
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 4 eggs, lightly beaten
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • Dash pepper
  • 1 cup shredded sharp Cheddar cheese

Directions

  1. In a medium nonstick skillet, cook bacon until crisp. Remove bacon; crumble and set aside. Add potatoes, onion and green pepper to drippings. Cook and stir over medium heat for 7-10 minutes or until potatoes are lightly browned and vegetables are tender. In a bowl, beat eggs, milk, salt and pepper; pour over potatoes. Sprinkle with cheese and bacon. Cover and cook over medium-low heat for 10-15 minutes or until eggs are set. Do not stir. Fold in half.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2006 by JDVMD 
Nice idea but this dish just didn't do anything for us. It had too much going on and was kind... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by Sherea 
I've been making this recipe for 30 plus years but with a couple of variations. I have used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by Mummy-Lou-Hoo Supporting Member (Click to learn more about Supporting Membership)
A really good meal. Next time I might substitute feta cheese for the cheddar and add some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2008 by RUTH426 
I've been making this recipe for over 30 years and it has become my "signature" brunch recipe!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by donandjim 
This was very good! Had to grate one large potato since I had no frozen hashbrowns (the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
My boyfriend has been making this for us for the past few months. He though he'd come up with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2007 by andrea 
I love this recipe. My husband loved it as well. It is very filling. Will defintley make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by LINDA MCLEAN 
We really enjoyed this dish Carolyn. Added more seasonings and used a horseradish cheddar. Yum... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by King of the Kitchen 
One word, wonderful MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2008 by BrettMan 
Excellent omelet! I made this exactly as described in the recipe & we loved it. We will... MORE

 
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