Reviewed: Mar. 28, 2012

Very delicious! We took the advice of another and added a small can of tomato soup to the stuffing and topped with extra cheese and it turned out great! Will definitely make again!

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Reviewer:

meliz1187

Reviewed: Oct. 13, 2011

Okay, so I substituted corn for the green beans, and added a jar of roasted tomato & chipotle salsa for liquid, but this dish was AWESOME. My son actually ate a whole serving of green pepper!!

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Reviewer:

CindyF

Reviewed: Jul. 25, 2011

My husband and father n law scarfed these down. Good recipe.

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Reviewer:

eloise512004

Reviewed: Jun. 12, 2011

I browned meat in skillet, removed to colander to drain, cooked frozen shredded hashbrowns in same skillet to almost done, returned meat to hashbrowns, added a can of Rotel and shredded cheese, then stuffed peppers- omitted green beans, also, mine kept falling over when I was placing in baking dish, so I put peppers in my cupcake pan to cook! Worked out really well.

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Reviewer:

cindyloubaby

Reviewed: Mar. 13, 2011

Some variations: I like to add a little sweet potato when I can, in addition to the other potatoes/ hash browns. It makes the flavor more complex. I usually have more filling left over than will fit inside the bell peppers, so we eat the leftovers with corn tortillas. Sometimes I add a little chopped bell pepper, and then dispense with stuffing the filling into whole chopped peppers, and we eat it ALL with the tortillas. I found that this recipe is best with mild anaheim peppers - Anaheims are slightly spicy, just enough to add some warmth but not enough to burn your mouth. Green bell peppers are pretty good, too. I didn't like it with sweet red peppers, however.

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Reviewer:

bluemantle

Reviewed: Feb. 4, 2011

These were yummy! I substituted the green beans with onions and they turned out great. My family loved them :)

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Reviewer:

mustangali69

Reviewed: Jan. 31, 2011

Hashbrowns made a nice change for a stuffed pepper dinner. I added a little tomato sauce, a little worcestershire sauce and dash of A1 sauce so that the inside was not dry. Keep the pepper in the boiling water over heat for five minutes so that it will be more tender when the peppers are done baking.

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Reviewer:

amylee828

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Home Town: Cambridge, Massachusetts, USA

Living In: Bellingham, Massachusetts, USA

Reviewed: Jan. 29, 2011

Just okay...won't make again

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Reviewer:

keesha

Reviewed: Nov. 11, 2010

Excellent! I added canned broccoli and cheddar soup, bits of bacon and omitted the green beans and it was sooooo tasty - will definitely make this recipe again!!!!

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Reviewer:

thejohnsonhome

Reviewed: Nov. 9, 2010

Wonderful!!!!!! Will make again!!!!! Fast and effortless recipe! Entire family enjoyed!! Made some changes...didnt have the hashbrowns so i added a box of wild rice and tomato soup to make is stick together. Also added 5 slices bacon, chopped and some grated chedder cheese. Delicious!! You can pretty much add whatever you like to this recipe and it will be great.

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