Reviewed: Oct. 2, 2009

It is a great base recipe. I did what it called for but added sour cream too. I'm thinking that if the green pepper was chopped up it would make an excellent skillet or potluck dish. I'm also thinking about adding corn next time.

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Shadesrose

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Reviewed: Jun. 28, 2008

This was a great recipe. We didn't use the greenbeans and we doubled the beef. We added a red onion to the beef as it was cooking. Another thing we did was to salt and pepper to taste. Overall the cooking directions were great.

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P Correa

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Reviewed: Dec. 3, 2007

My family all enjoyed this. I found the mixed ingredients looked a bit dry and uninviting, so added the better part of a can of Heinz tomato soup to moisten and flavou - I think this was an important addition as it held it all together. I also added about a tsp of cumin instead of just a pinch. My kids usually only like peppers raw on a veggie plate or in Greek Salad, so this was a victory. The 10 min. soak in boiling water nicely prepared the peppers for a quick baking, but they were still firm enough to stuff. I will try stuffing them with Spanish Rice on another occasion. Thanks for the inspiration!

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2boys1cat

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Reviewed: Oct. 4, 2007

This recipe is an interesting idea but unfortunately it lacked in flavor. It really could some spicing up. Thanks for the recipe anyway!

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Dragngirle

Cooking Level: Intermediate

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Reviewed: May 20, 2007

This recipe was great I put a little more cumin than it called for. I liked these better than regular stuffed peppers. Great idea for those who can't have tomatoes.

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4 users found this review helpful