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Hash Brown Hot Dish Stuffed Bell Peppers

By: Beckerkorn  
"Bell peppers stuffed with hashbrowns, ground beef, green beans, and cheese. My apartment-mate and I invented this recipe while drinking beer and 'reminiscing' about elementary-school cafeteria food. When we got around to trying it out, we were pleasantly surprised. Beats your old school cook's tater tot hot dish!"

Rating: This weblink has been rated 11 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 443 people have saved this

What to Drink?

Wine Syrah
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 frozen hash brown patties
  • 4 bell peppers, tops cut off, seeded
  • 1/2 pound ground beef
  • 1 (15 ounce) can green beans, drained
  • 1 fresh jalapeno pepper, diced (optional)
  • salt and pepper to taste
  • 1 pinch cumin
  • 1 cup shredded Cheddar cheese

Directions

  1. Cook the hashbrown patties according to package directions. Mash with a fork and set aside.
  2. Bring a large pot of water to boil over high heat. Place the peppers in the boiling water and turn off the stove. After 10 minutes remove the peppers from the water and set aside.
  3. In a large skillet, cook beef over medium heat until meat is no longer pink; drain. Mix in the hashbrowns, green beans, jalapeno, salt, pepper, cumin, and cheddar cheese.
  4. Loosely stuff the beef mixture into the peppers. Place peppers onto a baking sheet. Bake 20 minutes in a 350 degrees F (175 degrees C) oven. Let cool 1 minute before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 402 | Total Fat: 23.5g | Cholesterol: 64mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by 2boys1cat 
My family all enjoyed this. I found the mixed ingredients looked a bit dry and uninviting, so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2008 by P Correa 
This was a great recipe. We didn't use the greenbeans and we doubled the beef. We added a red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2007 by MACCOOK2 
This recipe was great I put a little more cumin than it called for. I liked these better than... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by Shadesrose 
It is a great base recipe. I did what it called for but added sour cream too. I'm thinking... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2007 by Dragngirle 
This recipe is an interesting idea but unfortunately it lacked in flavor. It really could some... MORE

 
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