Jun 12, 2011
I browned meat in skillet, removed to colander to drain, cooked frozen shredded hashbrowns in same skillet to almost done, returned meat to hashbrowns, added a can of Rotel and shredded cheese, then stuffed peppers- omitted green beans, also, mine kept falling over when I was placing in baking dish, so I put peppers in my cupcake pan to cook! Worked out really well.
—cindyloubaby