Reviewed: Dec. 31, 2007

Excellent flavor and texture! Mince the peppers and onions. Thank you for a wonderful New Year's Day breakfast! Linda

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Reviewer:

LINDAT1126

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Reviewed: Dec. 6, 2007

We make this all the time. I like to add 10 shots of hot sauce in this.

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NIECOLE

Cooking Level: Intermediate

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Reviewed: Oct. 14, 2007

This is fantastic! The hash brown crust is much easier than & and a good twist on the traditional pie crust. I will be throwing this one in the mix of easy dinners menus.

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stephie

Cooking Level: Expert

Living In: Davenport, Iowa, USA

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Reviewed: Sep. 5, 2007

This was amazing! I made some changes: vanilla soymilk in place of regular milk, added chopped frozen broccoli and spinach, red pepper in place of green pepper. Everyone loved it, even friends who hate veggies!

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