Reviewed: May 27, 2009

Delicious! My family and I really enjoyed this, and it was super easy to make! 5 stars!! Thank you Ella!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lizzy_p

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 10, 2009

This was very good. I don't like bell peppers so I left them out... otherwise I followed the recipe and it was awsome.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

moody2

Cooking Level: Intermediate

Home Town: Roswell, New Mexico, USA

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 10, 2009

Greatly enjoyed this one. Next time, however, I'm going to increase the cheese, onion and mushrooms. And experiment with some herbs . . . possibly marjoram. The potato crust really makes this dish and I was surprised I truly *needed* four cups of hash browns to line the pan; if anything, this is a conservative amount and I will increase it as well, where my family so enjoyed that element. Definitely a keeper! Thanks for sharing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carnivore

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2008

Great! I added 1 cup of fresh spinach instead of green peppers and used oil in place of butter, but I kept everything else the same. It was delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Megan

Cooking Level: Intermediate

Home Town: Hosmer, South Dakota, USA

Living In: Cabot, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 19, 2008

I used this more as a base recipe, bc I really didn't have most of the ingredients called for (no cheddar, mushrooms, green peppers, onions, or ham). So all I really did was use the hash browns, eggs, and milk. I used cubed mozzarella, parsley, salsa, and tomatoes. Turned out great. Everyone at work loved it. Thanks! I will try again and use most of the ingredients called for. ;o)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 1, 2008

This was very good. But, I think the next time I make it I will use less hash browns for the pan that I have. Four cups was a bit too thick for my liking in a deep 9" pie plate. Also, I know my oven cooks a bit slow but I had to cook this an extra 12 minutes or so. Still, over all, a very good recipe. I got good reviews when I served it. Thank you for posting.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LREYNAL

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: Wills Point, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 27, 2008

Good stuff! I followed the advice of another reviewer and squeezed the potatoes dry with paper towels, mixed in 2 tablespoons of melted butter and baked for 25 minutes before pouring in the other ingredients. I think it could use another egg. Also, substituted swiss for the cheddar and added about 1/4 teaspoon of Tobasco for an extra kick.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BODIE358

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 8, 2008

My husband liked this so much that he brought it to work for a birthday treat! I added an extra egg, omitted the mushrooms and exchanged the ham for bacon but overall a great dish.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Elizabeth

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 16, 2008

This "quiche" was delicious! My husband doesn't like pie crust, so I thought that the has brown crust would be a good change - it was fantastic! It crisped up nicely, and was a great update on a classic crust. I added extra black pepper and a little bit of cajun blend to the hash browns. I omitted the mushrooms and added extra ham and bell pepper to make up for it. This was a perfect Mother's Day Brunch entree - but I wish I had doubled it! Our group of 5 polished it off in no time...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CartersMom

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Anthem, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 10, 2008

LOVED it, although my hash browns needed to be crispier and I added a dash of tobasco sauce for some taste.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sazzybamm

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 2, 2008

I really enjoyed this. Although I served it for dinner, it would be a wonderful make ahead breakfast when you have company in town.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Momma's cookin'

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 1, 2008

We had this with some fresh fruit tonight and I really enjoyed it. I liked how the hashbrowns added to the texture & flavor and will try it in other quiche recipes. My husband thought it was very soft, so perhaps the hashbrowns were not crispy enough before the baking? Next time I will add some seasoning, mix the cheese in with the veggies&ham, and pour the eggs over all. Will use again, thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Katy

Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 31, 2008

I made this for a brunch with my neighbors who have 3 teenage boys who are very picky eaters and they LOVED it- their mom keeps reminding me to get her the recipe. I kept it very simple and omitted all veggies so it was just a ham and cheese quiche. I'm going to keep this one around as an easy breakfast recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Laura Schlegel

Cooking Level: Intermediate

Home Town: Newport News, Virginia, USA

Living In: Napoli, Campania, Italy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 23, 2008

I made this for Easter brunch and everyone enjoyed it. It seemed much more like a casserole than a quiche though. My pie dish was a bit larger so I added an extra egg and an extra cup of hash browns. I also omitted the mushrooms and the green pepper because I didn't think the family would like them. But, I added 2 green onions and doubled the ham to compensate. I also topped it with some fried onions during the last 5 minutes of cook time. It turned out great. I will definitely make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

QUIKSANDY

Cooking Level: Intermediate

Home Town: Bellevue, Washington, USA

Living In: Olympia, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 17, 2008

We had breakfast for dinner tonight and this was a big hit. I used a larger cast iron pan so I ended up doubling most of the ingredients except the hash browns, 4 cups was plenty to cover the bottom of my pan. I used 6 eggs and about 3/4 cup milk. For the ham, I chopped up about 6 slices of Canadian bacon I had on hand. For the boys sake I omitted the mushrooms but I think they'd be very good in this dish. I also added some chopped chives and abour 1/4 shredded TJ's Italian blend cheese. You could really change this up with different veggies and cheeses. I think asparagus or broccoli florets would be great. I had to cook just a bit longer, maybe 35 minutes total. Yummy!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Valerie's Kitchen

Home Town: Sunnyvale, California, USA

Living In: San Jose, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 15, 2008

My family loved this recipe...tastes just like the egg bake we love to make in the dutch oven when we go camping. We omitted the green peppers (personal taste) but otherwise followed the recipe to a 'T'. Thank you for a good quick breakfast, brunch, lunch, dinner...works for it all!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

NEgirl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 15, 2008

I think it it's better to occasionally mix through the quiche with a fork during cooking. Mine seemed to not be cooking in the middle section and I had to cook it much much longer than the recipe called for. I also used a 9in. pyrex pie dish instead of metal and made 8 servings. It's good with a dollup of sour cream on top too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Andi

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 12, 2008

We all really enjoyed. This we were looking for quiche recipe but this was a real nice change.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TUCKER

Living In: Calgary, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 10, 2008

yummy dish. kids loved it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

IBRG

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 28, 2008

This was great. I made a few modifications. I had to skip the green pepper as my family will not eat them so I doubled the mushrooms. I put some cheese on top of the hash brown crust and then poured in the mixture to which I had added a little white cheddar and sharp cheddar plus a little ground red pepper and some Bayou Blast to give it a tad of a kick. I let this cook for about 25 minutes then added a cup of mixed cheeses to the top. I used sharp cheddar, mild cheddar, white cheddar and parmesan (these were the cheeses I had) and it was great. My family rated it an A plus and if you want to have leftovers, you better double it. I think this could be made with any meat and any cheese. Next time when it is just the adults I am going to try ham, jalapenos, onions, green peppers and maybe some sausage or bacon. It is a recipe that can be mixed and matched easily to suit any families tastes from the youngest to the oldest. Great comfort food!

Was this review helpful? [ YES ]
8 users found this review helpful