I used this more as a base recipe, bc I really didn't have most of the ingredients called for (no cheddar, mushrooms, green peppers, onions, or ham). So all I really did was use the hash browns, eggs, and milk. I used cubed mozzarella, parsley, salsa, and tomatoes. Turned out great. Everyone at work loved it. Thanks! I will try again and use most of the ingredients called for. ;o)

This was very good. But, I think the next time I make it I will use less hash browns for the pan that I have. Four cups was a bit too thick for my liking in a deep 9" pie plate. Also, I know my oven cooks a bit slow but I had to cook this an extra 12 minutes or so. Still, over all, a very good recipe. I got good reviews when I served it. Thank you for posting.

Good stuff! I followed the advice of another reviewer and squeezed the potatoes dry with paper towels, mixed in 2 tablespoons of melted butter and baked for 25 minutes before pouring in the other ingredients. I think it could use another egg. Also, substituted swiss for the cheddar and added about 1/4 teaspoon of Tobasco for an extra kick.

My husband liked this so much that he brought it to work for a birthday treat! I added an extra egg, omitted the mushrooms and exchanged the ham for bacon but overall a great dish.

This "quiche" was delicious! My husband doesn't like pie crust, so I thought that the has brown crust would be a good change - it was fantastic! It crisped up nicely, and was a great update on a classic crust. I added extra black pepper and a little bit of cajun blend to the hash browns. I omitted the mushrooms and added extra ham and bell pepper to make up for it. This was a perfect Mother's Day Brunch entree - but I wish I had doubled it! Our group of 5 polished it off in no time...

LOVED it, although my hash browns needed to be crispier and I added a dash of tobasco sauce for some taste.

We all really enjoyed. This we were looking for quiche recipe but this was a real nice change.

I really enjoyed this. Although I served it for dinner, it would be a wonderful make ahead breakfast when you have company in town.

We had this with some fresh fruit tonight and I really enjoyed it. I liked how the hashbrowns added to the texture & flavor and will try it in other quiche recipes. My husband thought it was very soft, so perhaps the hashbrowns were not crispy enough before the baking? Next time I will add some seasoning, mix the cheese in with the veggies&ham, and pour the eggs over all. Will use again, thanks!

I made this for a brunch with my neighbors who have 3 teenage boys who are very picky eaters and they LOVED it- their mom keeps reminding me to get her the recipe. I kept it very simple and omitted all veggies so it was just a ham and cheese quiche. I'm going to keep this one around as an easy breakfast recipe!

I made this for Easter brunch and everyone enjoyed it. It seemed much more like a casserole than a quiche though. My pie dish was a bit larger so I added an extra egg and an extra cup of hash browns. I also omitted the mushrooms and the green pepper because I didn't think the family would like them. But, I added 2 green onions and doubled the ham to compensate. I also topped it with some fried onions during the last 5 minutes of cook time. It turned out great. I will definitely make this again.

We had breakfast for dinner tonight and this was a big hit. I used a larger cast iron pan so I ended up doubling most of the ingredients except the hash browns, 4 cups was plenty to cover the bottom of my pan. I used 6 eggs and about 3/4 cup milk. For the ham, I chopped up about 6 slices of Canadian bacon I had on hand. For the boys sake I omitted the mushrooms but I think they'd be very good in this dish. I also added some chopped chives and abour 1/4 shredded TJ's Italian blend cheese. You could really change this up with different veggies and cheeses. I think asparagus or broccoli florets would be great. I had to cook just a bit longer, maybe 35 minutes total. Yummy!

My family loved this recipe...tastes just like the egg bake we love to make in the dutch oven when we go camping. We omitted the green peppers (personal taste) but otherwise followed the recipe to a 'T'. Thank you for a good quick breakfast, brunch, lunch, dinner...works for it all!

I think it it's better to occasionally mix through the quiche with a fork during cooking. Mine seemed to not be cooking in the middle section and I had to cook it much much longer than the recipe called for. I also used a 9in. pyrex pie dish instead of metal and made 8 servings. It's good with a dollup of sour cream on top too.

yummy dish. kids loved it.

This was great. I made a few modifications. I had to skip the green pepper as my family will not eat them so I doubled the mushrooms. I put some cheese on top of the hash brown crust and then poured in the mixture to which I had added a little white cheddar and sharp cheddar plus a little ground red pepper and some Bayou Blast to give it a tad of a kick. I let this cook for about 25 minutes then added a cup of mixed cheeses to the top. I used sharp cheddar, mild cheddar, white cheddar and parmesan (these were the cheeses I had) and it was great. My family rated it an A plus and if you want to have leftovers, you better double it. I think this could be made with any meat and any cheese. Next time when it is just the adults I am going to try ham, jalapenos, onions, green peppers and maybe some sausage or bacon. It is a recipe that can be mixed and matched easily to suit any families tastes from the youngest to the oldest. Great comfort food!