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Hash Brown Ham Quiche

By: Ella Woroniuk  
"Hash browns form the crust for this colorful quiche that's chock-full of ham, cheese, green pepper and mushrooms. 'It's a family favorite,' relates Ella Woroniuk of Canora, Saskatchewan."

Rating: This weblink has been rated 33 times with an average star rating of 4.7 Read Reviews (27)

Rate/Review | 1,310 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 cups frozen shredded hash brown potatoes
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons butter, divided
  • 1 medium onion, chopped
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped fresh mushrooms
  • 2 teaspoons all-purpose flour
  • 3/4 cup diced fully cooked ham
  • 3 eggs, beaten
  • 1/2 cup milk
  • 1/2 cup shredded Cheddar cheese

Directions

  1. In a large skillet, saute the hash browns, salt and pepper in 2 tablespoons butter until golden brown. Press into the bottom and up the sides of a greased 9-in. pie plate. In the same skillet, saute the onion, green pepper and mushrooms in remaining butter. Remove from the heat; sprinkle with flour. Stir in the ham, eggs and milk. Pour into hash brown crust.
  2. Bake at 350 degrees F for 25 minutes. Sprinkle with cheese; bake 5 minutes longer or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by Just me 
This was great. I made a few modifications. I had to skip the green pepper as my family will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2008 by Valerie's Kitchen 
We had breakfast for dinner tonight and this was a big hit. I used a larger cast iron pan so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2007 by stephie 
This is fantastic! The hash brown crust is much easier than & and a good twist on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2007 by dolphari 
This was delicious! I added some broccoli and I always add more veggies anyway. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2007 by Melissa 
I made if for my brunch and all of my friends loved it! They begged me for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2009 by lizzy_p Supporting Member (Click to learn more about Supporting Membership)
Delicious! My family and I really enjoyed this, and it was super easy to make! 5 stars!! ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2008 by pomplemousse 
I used this more as a base recipe, bc I really didn't have most of the ingredients called for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by LREYNAL 
This was very good. But, I think the next time I make it I will use less hash browns for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2008 by TUCKER 
We all really enjoyed. This we were looking for quiche recipe but this was a real nice change. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2008 by NEgirl 
My family loved this recipe...tastes just like the egg bake we love to make in the dutch oven... MORE

 
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