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Hash Brown Ham Quiche
SUBMITTED BY:
Ella Woroniuk
"Hash browns form the crust for this colorful quiche that's chock-full of ham, cheese, green pepper and mushrooms. 'It's a family favorite,' relates Ella Woroniuk of Canora, Saskatchewan."
RECIPE RATING:
Read Reviews
(27)
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PREP TIME
20 Min
COOK TIME
30 Min
READY IN
50 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
4 cups frozen shredded hash brown potatoes
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons butter, divided
1 medium onion, chopped
1/2 cup chopped green pepper
1/2 cup chopped fresh mushrooms
2 teaspoons all-purpose flour
3/4 cup diced fully cooked ham
3 eggs, beaten
1/2 cup milk
1/2 cup shredded Cheddar cheese
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DIRECTIONS
In a large skillet, saute the hash browns, salt and pepper in 2 tablespoons butter until golden brown. Press into the bottom and up the sides of a greased 9-in. pie plate. In the same skillet, saute the onion, green pepper and mushrooms in remaining butter. Remove from the heat; sprinkle with flour. Stir in the ham, eggs and milk. Pour into hash brown crust.
Bake at 350 degrees F for 25 minutes. Sprinkle with cheese; bake 5 minutes longer or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
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REVIEWS
Reviewed on jan. 28, 2008 by
Just me
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Just me
jan. 28, 2008
This was great. I made a few modifications. I had to skip the green pepper as my family will not eat them so I doubled the mushrooms. I put some cheese on top of the hash brown crust and then poured in the mixture to which I had added a little white cheddar and sharp cheddar plus a little ground red pepper and some Bayou Blast to give it a tad of a kick. I let this cook for about 25 minutes then added a cup of mixed cheeses to the top. I used sharp cheddar, mild cheddar, white cheddar and parmesan (these were the cheeses I had) and it was great. My family rated it an A plus and if you want to have leftovers, you better double it. I think this could be made with any meat and any cheese. Next time when it is just the adults I am going to try ham, jalapenos, onions, green peppers and maybe some sausage or bacon. It is a recipe that can be mixed and matched easily to suit any families tastes from the youngest to the oldest. Great comfort food!
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6 users found this review helpful
This was great. I made a few modifications. I had to skip the green pepper as my family will...
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Reviewed on mar. 17, 2008 by
Valerie's Kitchen
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Valerie's Kitchen
mar. 17, 2008
We had breakfast for dinner tonight and this was a big hit. I used a larger cast iron pan so I ended up doubling most of the ingredients except the hash browns, 4 cups was plenty to cover the bottom of my pan. I used 6 eggs and about 3/4 cup milk. For the ham, I chopped up about 6 slices of Canadian bacon I had on hand. For the boys sake I omitted the mushrooms but I think they'd be very good in this dish. I also added some chopped chives and abour 1/4 shredded TJ's Italian blend cheese. You could really change this up with different veggies and cheeses. I think asparagus or broccoli florets would be great. I had to cook just a bit longer, maybe 35 minutes total. Yummy!
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4 users found this review helpful
We had breakfast for dinner tonight and this was a big hit. I used a larger cast iron pan so I...
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Reviewed on oct. 14, 2007 by
stephie
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stephie
oct. 14, 2007
This is fantastic! The hash brown crust is much easier than & and a good twist on the traditional pie crust. I will be throwing this one in the mix of easy dinners menus.
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2 users found this review helpful
This is fantastic! The hash brown crust is much easier than & and a good twist on the...
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Reviewed on mar. 11, 2007 by Melissa
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Melissa
mar. 11, 2007
I made if for my brunch and all of my friends loved it! They begged me for the recipe! Melissa in Tennessee
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2 users found this review helpful
I made if for my brunch and all of my friends loved it! They begged me for the...
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Reviewed on jul. 1, 2008 by
LREYNAL
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LREYNAL
jul. 1, 2008
This was very good. But, I think the next time I make it I will use less hash browns for the pan that I have. Four cups was a bit too thick for my liking in a deep 9" pie plate. Also, I know my oven cooks a bit slow but I had to cook this an extra 12 minutes or so. Still, over all, a very good recipe. I got good reviews when I served it. Thank you for posting.
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1 user found this review helpful
This was very good. But, I think the next time I make it I will use less hash browns for the...
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Reviewed on apr. 26, 2008 by
TUCKER
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TUCKER
apr. 26, 2008
We all really enjoyed. This we were looking for quiche recipe but this was a real nice change.
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1 user found this review helpful
We all really enjoyed. This we were looking for quiche recipe but this was a real nice change.
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Reviewed on mar. 15, 2008 by
NEgirl
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NEgirl
mar. 15, 2008
My family loved this recipe...tastes just like the egg bake we love to make in the dutch oven when we go camping. We omitted the green peppers (personal taste) but otherwise followed the recipe to a 'T'. Thank you for a good quick breakfast, brunch, lunch, dinner...works for it all!
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1 user found this review helpful
My family loved this recipe...tastes just like the egg bake we love to make in the dutch oven...
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Reviewed on feb. 10, 2008 by IBRG
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IBRG
feb. 10, 2008
yummy dish. kids loved it.
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1 user found this review helpful
yummy dish. kids loved it.
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Reviewed on dec. 6, 2007 by
NIECOLE
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NIECOLE
dec. 6, 2007
We make this all the time. I like to add 10 shots of hot sauce in this.
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1 user found this review helpful
We make this all the time. I like to add 10 shots of hot sauce in this.
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Reviewed on apr. 22, 2007 by dolphari
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dolphari
apr. 22, 2007
This was delicious! I added some broccoli and I always add more veggies anyway.
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1 user found this review helpful
This was delicious! I added some broccoli and I always add more veggies anyway.
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