Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Hash Brown Egg Bake

SUBMITTED BY: Cheryl Johnson

"A package of frozen hash browns makes this recipe simple to prepare. Featuring bacon and cheddar cheese, it's tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning--so convenient! --Cheryl Johnson Plymouth, Minnesota"
RECIPE RATING:
The reviewer gave this recipe 32 stars. This recipe average a 4.2 star rating.
Read Reviews (28)
PREP TIME  5 Min
COOK TIME  45 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 (32 ounce) package frozen cubed hash brown potatoes, thawed
  • 1 pound sliced bacon, cooked and crumbled
  • 1 cup shredded Cheddar cheese, divided
  • 1/4 teaspoon salt
  • 8 eggs
  • 2 cups milk
  • 1 dash paprika

DIRECTIONS

  1. In a large bowl, combine hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13-in. x 9-in. x 2-in. baking dish. In a bowl, beat eggs and milk until smooth; pour over hash brown mixture. Sprinkle with paprika. Bake, uncovered, at 350 degrees F for 45-50 minutes until golden. Top with the remaining cheese.

FOOTNOTE

  • Editor's Note: This dish may be prepared in advance, covered and refrigerated overnight. Remove from the refrigerator 30 minutes before baking.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2006 by denise
Great, easy recipe. Make it the day ahead- just bake it the next day- so simple- and delicious! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2007 by MamaOf2
I like to use the shredded hash browns and thaw them. Once they are thawed out I had a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by Genell in MN
This was very good. I used Jimmy Dean sausage instead of bacon and used more cheese. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by Keep it Simple
I added what we call in New Orleans the Trinity (onion, bell pepper, celery). I added extra... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by Keith
This is a great base recipe. You can pretty much add or change things to your heart's desire.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by Amy
this was a pretty good dish. i added chopped tomatoe, onions and mushrooms for some extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2007 by KP
I made this for my MOPS (Mothers of Preschoolers) group and it was voted best dish of the day.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2007 by Chrissy
Loved it! I sometimes make it with mushrooms and tomatoes in it and switch out the meat using,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2008 by gajlw
Was really good, I used frozen shredded hash browns with green pepper and onion. Did not use... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2007 by Jacob's mom
I made this on Christmas morning for my family. I added a lot more cheese but thought it was... MORE

MORE MEMBER REVIEWS

 
www.allrecipes.com