My first ever breakfast casserole! Several folks at work asked for the recipe today! I made some modifications after reading other reviewers mentioning too much potatoes or that it is a little bland in taste.
This recipe was doubled to 24 servings, & used 24 ounces of regular eggs. Only half of the recommended hash brown was used. (One 30-ounce Pkg). One 16-ounces of hot ground pork sausage (browned, drained, and fat absorbed with paper towels), diced browned but not burned bacon (8-9 strips), and enough diced baked ham to a total of 2-1/4 cups of meat. Red bell pepper and onions was sauteed lightly before mixing. Used 12-oz of hand-grated gruyere cheese, a package each of shredded sharp cheddar, mozzarella, and some Mexican 3 cheeses to a total of 4-cups of cheese. For additional flavor, 2-Tbsp of finely chopped fresh dill, and 5-Tbsp of finely chopped and well-drained "Del Monte-diced tomatoes with green chilies" was added. Baking time was 90 min or until middle is done using the tooth pick test. Top with a package of shredded mozzarella cheese during the last 8-10 minutes of baking.
Bon Appetite :)
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My first ever breakfast casserole! Several folks at work asked for the recipe today! I made...