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Hash Brown Casserole

By: Nestle® Carnation®  
"Satisfy all of your breakfast needs with this all-in-one hashbrown casserole."

Rating: This weblink has been rated 16 times with an average star rating of 4.1 Read Reviews (14)

Rate/Review | 330 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 3 (4 ounce) cartons cholesterol-free egg product
  • 1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 (30 ounce) package frozen shredded hash brown potatoes
  • 2 cups shredded Cheddar cheese
  • 1 medium onion, chopped
  • 1 small green bell pepper, chopped
  • 1 cup diced ham (optional)

Directions

  1. PREHEAT oven to 350 degrees F. Grease 13 x 9-inch baking dish.
  2. COMBINE egg product, evaporated milk, cheese, salt and black pepper in large bowl. Add potatoes, onion, bell pepper and ham; mix well. Pour mixture into prepared baking dish.
  3. BAKE for 60 to 65 minutes or until set.

Footnotes

  • NOTE: For a lower fat version of this recipe, use cholesterol-free egg product, substitute NESTLE CARNATION Evaporated Fat Free Milk for Evaporated Milk and 10 slices turkey bacon, cooked and chopped, for the diced ham. Proceed as above.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 230 | Total Fat: 15.9g | Cholesterol: 35mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2004 by JOFOSTER 
I lost my old breakfast casserole recipe and this one looked similar, so I tried it. It was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2004 by SARATRICE 
I made this for friends and family and also for an 85-person brunch. Everyone loved it! For a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2002 by LIZROTHROCK 
Great.....a little bit of everything for breakfast/brunch. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2006 by Ginger 
This was a little dull for our family. I don't know if I would make it again, but it was fun... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2004 by SLS73 
This was good but needs more zip. I'd make it again but I'd use more cheese and maybe some salsa? MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Beth 
Prepared this on Christmas morning, New Years morning, and again for a quick evening meal. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by MARY DOMAZ 
This recipe was enjoyed for Christmas brunch. As usual, I did make some adjustments. I used 10... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2007 by Chelsey Wolnowski 
I used real eggs and whole milk. Turned out great! :) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2006 by Mrs Hoot 
My kids came home for the weekend and my sonloved this. My daughter-in-law got this recipe to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2006 by HAVANA217 
Tried this one on company, and everyone agreed it was "okay" but needed something else. We... MORE

 
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