Hash Brown Casserole for the Slow Cooker Recipe
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Hash Brown Casserole for the Slow Cooker

By: Gena Rowan  
"The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties."

Rating: This weblink has been rated 17 times with an average star rating of 4.0 Read Reviews (13)

Rate/Review | 997 people have saved this

Prep Time:
15 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 2 cups sour cream
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 2 cups shredded processed cheese
  • 1/2 cup chopped onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (32 ounce) package frozen hash brown potatoes, thawed

Directions

  1. In a large bowl, stir together the sour cream, cream of mushroom soup, cheese, onion, salt and pepper. Gradually mix in the hash browns until evenly coated.
  2. Coat the inside of a slow cooker with cooking spray or butter. Spoon the hashbrown mixture into the slow cooker. Cover, and cook on High for 1 1/2 hours, then reduce heat to Low, and cook for an additional 2 1/2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 198 | Total Fat: 16.2g | Cholesterol: 30mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by G Pendleton 
This is a classic recipe everyone will love. I make mine a little different. Instead of cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by MrsHap 
This is a fantastic recipe. Very sinful and delicious. I recommend not only following the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by TXCUTIE920 
Very good! I gave this a 4 only because all of the cheese was a bit overwhelming. Next time... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2008 by misskels 
I love this recipe, but I have to omit a few things here. I don't use a slow-cooker, because I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2008 by Malissa 
I served this at a potluck...I used fresh shredded potatoes. This was a big hit! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2008 by Patricia French 
This is a great quick casserole, when you don't have time to put together a whole lot of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2008 by Kate 
Great quick receipe, however I made a few changes to make it more healthy,2 whole fresh garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by DestinyKym29 
My family loved this recipe and I loved it because everything was done - I did make a couple... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by Hillery 
I gave this a three, because everyone in my family that ate this wasnt really impresssed. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by Jana Sue 
This was good and very fast and easy to put together, but my crock pot dried it out quite a... MORE

 
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