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Reviewed: Dec. 9, 2007

This one quickly became a favorite cheesy potato dish in our house. Love that it is broth based and can be tweaked to reduce fat...

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Erin


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Reviewed: Feb. 7, 2007

This is awesome! I added leftover cubed ham to this. I have a VERY picky eater who hates trying anything new, and if he does, he spits it out. He LOVED this recipe.

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Galynn


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Reviewed: Jan. 9, 2007

Not my favorite hashbrown recipe. I've had much better, Sorry :(

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I didn't really like this. My biggest problem was the instructions. The microwaving part was confusing. The house got too hot and it seemed like it took alot longer to cook than the recipe said. There was alot leftover at the end of the week when I went to clean out the fridge.

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Veronica

	Cooking Level: Intermediate Home Town: Greenfield, Indiana, USA Living In: Cape Coral, Florida, USA
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Reviewed: Apr. 25, 2006

This was fine; however, the bottom portion was soggy as the milk and stock did not all get absorbed (perhaps baking it longer would have helped, though I followed the suggested baking time). The top portion was good - cheesy and crunchy. Another problem may be the definition of hashbrowns...I used what some people call home fries, small sort of diced potatoes, sold frozen in bags...

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OCTOVUS


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Reviewed: May 7, 2005

Company worthy! Used what I had on had which was mozzarella cheese and refrigerated shredded hash browns instead of frozen. Kept everything else the same and we loved it. Thanks Robbie....great side dish!

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LESLEYfromWI

	Cooking Level: Intermediate Living In: Wales, Wisconsin, USA
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Reviewed: Dec. 30, 2003

Very cheesy, very easy! Not suggested if you're on a diet!

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Robbie Rice

	Cooking Level: Expert Home Town: Dayton, Ohio, USA
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Reviewed: Dec. 22, 2003

very good, I liked this because it was not soooo rich like other similar casseroles that can be so cheesy. Will make this again for sure! By the way, you could even make this spicier by throwing in assorted herbs. Thanks!

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LAWGODESSS

	Cooking Level: Intermediate Home Town: Colonial Heights, Virginia, USA Living In: Prince George, Virginia, USA
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Reviewed: Nov. 25, 2003

This is a great recipe - but I used mozzarella cheese and added cooked diced ham to make it a main dish meal.

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Menwith Hill'er Back Home !!

	Cooking Level: Intermediate
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Reviewed: Jul. 1, 2003

I enjoyed this much more than the casseroles that have cream soup in them. I added a little extra salt and real bacon bits and it was great! Next time I'm going to add a little sour cream, too.

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Jeanne C


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Hash Brown Casserole III

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Erin

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OCTOVUS

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Menwith Hill'er Back Home !!

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