Reviewed: Feb. 20, 2011

I took this a bit further and added diced green chilis and some chili powder along with chicken broth instead of the beef and it was great!!

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Reviewer:

happycook

Reviewed: Jan. 23, 2011

Made for pot luck, many compliments. I did make it in a crock pot, added garlic and other seasonings as others suggested, and a can of undiluted french onion soup for the beef broth. Will definitely make again, loved that it didn't have cream of anything soup in it.

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Reviewer:

Quincy

Cooking Level: Intermediate

Living In: Great Falls, Montana, USA

Reviewed: Jun. 21, 2010

There was too much liquid, and it was rather bland. I think it could be tweaked to be better (less liquid, some fresh herbs), but as written, it's just okay. On the plus side, it wasn't made with a canned "cream of" soup.

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Reviewer:

JAMJMine

Reviewed: Mar. 2, 2009

This was pretty good, and like others said, not heavy like others. It was not a big hit with my hubby or kids and they haven't asked for it again but I liked it. I would make it again.

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Reviewer:

Tara Gosse

Cooking Level: Professional

Home Town: Grayson, Kentucky, USA

Living In: Murfreesboro, Tennessee, USA

Reviewed: Aug. 24, 2008

This recipe is a great breakfast recipe. It is quick & easy & very tasty. I did not do the microwave thing (There was NO WAY my dish was fitting into my microwave). I just mixed the cheese up real good with the hash browns & minced garlic (using my hands). I added a dash of cayenne and a LOT of cracked black pepper. I baked it for 25 minutes & then topped it with more cheese & baked it for 5 more minutes. It came out really tasty.

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15 users found this review helpful

Reviewer:

ITSYBIT

Cooking Level: Intermediate

Home Town: Richfield, Minnesota, USA

Living In: Stone Mountain, Georgia, USA

Reviewed: Dec. 9, 2007

This one quickly became a favorite cheesy potato dish in our house. Love that it is broth based and can be tweaked to reduce fat...

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6 users found this review helpful

Reviewer:

Erin

Reviewed: Feb. 7, 2007

This is awesome! I added leftover cubed ham to this. I have a VERY picky eater who hates trying anything new, and if he does, he spits it out. He LOVED this recipe.

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Reviewer:

Galynn

Cooking Level: Expert

Reviewed: Jan. 9, 2007

Not my favorite hashbrown recipe. I've had much better, Sorry :(

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6 users found this review helpful

Reviewer:

Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

Reviewed: Nov. 11, 2006

I didn't really like this. My biggest problem was the instructions. The microwaving part was confusing. The house got too hot and it seemed like it took alot longer to cook than the recipe said. There was alot leftover at the end of the week when I went to clean out the fridge.

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10 users found this review helpful

Reviewer:

Veronica

Cooking Level: Intermediate

Home Town: Greenfield, Indiana, USA

Living In: Cape Coral, Florida, USA

Reviewed: Apr. 25, 2006

This was fine; however, the bottom portion was soggy as the milk and stock did not all get absorbed (perhaps baking it longer would have helped, though I followed the suggested baking time). The top portion was good - cheesy and crunchy. Another problem may be the definition of hashbrowns...I used what some people call home fries, small sort of diced potatoes, sold frozen in bags...

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14 users found this review helpful