Reviewed: Mar. 2, 2009

This was pretty good, and like others said, not heavy like others. It was not a big hit with my hubby or kids and they haven't asked for it again but I liked it. I would make it again.

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Tara Gosse

Cooking Level: Professional

Home Town: Grayson, Kentucky, USA

Living In: Murfreesboro, Tennessee, USA

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Reviewed: Aug. 24, 2008

This recipe is a great breakfast recipe. It is quick & easy & very tasty. I did not do the microwave thing (There was NO WAY my dish was fitting into my microwave). I just mixed the cheese up real good with the hash browns & minced garlic (using my hands). I added a dash of cayenne and a LOT of cracked black pepper. I baked it for 25 minutes & then topped it with more cheese & baked it for 5 more minutes. It came out really tasty.

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ITSYBIT

Cooking Level: Intermediate

Home Town: Richfield, Minnesota, USA

Living In: Stone Mountain, Georgia, USA

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Reviewed: Dec. 9, 2007

This one quickly became a favorite cheesy potato dish in our house. Love that it is broth based and can be tweaked to reduce fat...

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Erin

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Reviewed: Feb. 7, 2007

This is awesome! I added leftover cubed ham to this. I have a VERY picky eater who hates trying anything new, and if he does, he spits it out. He LOVED this recipe.

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Galynn

Cooking Level: Expert

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Reviewed: Jan. 9, 2007

Not my favorite hashbrown recipe. I've had much better, Sorry :(

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Reviewer:

Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: Nov. 11, 2006

I didn't really like this. My biggest problem was the instructions. The microwaving part was confusing. The house got too hot and it seemed like it took alot longer to cook than the recipe said. There was alot leftover at the end of the week when I went to clean out the fridge.

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Veronica

Cooking Level: Intermediate

Home Town: Greenfield, Indiana, USA

Living In: Cape Coral, Florida, USA

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Reviewed: Apr. 25, 2006

This was fine; however, the bottom portion was soggy as the milk and stock did not all get absorbed (perhaps baking it longer would have helped, though I followed the suggested baking time). The top portion was good - cheesy and crunchy. Another problem may be the definition of hashbrowns...I used what some people call home fries, small sort of diced potatoes, sold frozen in bags...

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OCTOVUS

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Reviewed: May 5, 2005

Company worthy! Used what I had on had which was mozzarella cheese and refrigerated shredded hash browns instead of frozen. Kept everything else the same and we loved it. Thanks Robbie....great side dish!

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LESLEYfromWI

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Reviewed: Dec. 22, 2003

very good, I liked this because it was not soooo rich like other similar casseroles that can be so cheesy. Will make this again for sure! By the way, you could even make this spicier by throwing in assorted herbs. Thanks!

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Reviewer:

LAWGODESSS

Cooking Level: Expert

Home Town: Colonial Heights, Virginia, USA

Living In: Prince George, Virginia, USA

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Reviewed: Nov. 25, 2003

This is a great recipe - but I used mozzarella cheese and added cooked diced ham to make it a main dish meal.

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Menwith Hill'er Back Home !!

Cooking Level: Intermediate

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Reviewed: Jul. 1, 2003

I enjoyed this much more than the casseroles that have cream soup in them. I added a little extra salt and real bacon bits and it was great! Next time I'm going to add a little sour cream, too.

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