Hash Brown Casserole III Recipe - Allrecipes.com
Hash Brown Casserole III Recipe
  • READY IN 35 mins

Hash Brown Casserole III

Recipe by  

"This recipe combines features of several hash brown casserole recipes into a dish that is as original as it is delicious. Colby cheese and mild spices transform frozen hash browns into a real treat!"

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
  • PREP

    5 mins
  • COOK

    30 mins

    35 mins


  1. Preheat oven to 425 degrees F (220 degrees C). Coat a large baking dish with 1 tablespoon of butter.
  2. In a large bowl, mix together the hash browns, Colby cheese and onion. Transfer to the baking dish.
  3. In a medium bowl, mix together the remaining butter, milk, beef broth, pepper, salt and garlic powder. Pour over the hash brown mixture.
  4. Microwave the casserole in 5 minute increments, stirring before restarting, until the cheese has melted.
  5. Bake in the preheated oven 20 minutes, or until the surface begins to brown.
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Reviews More Reviews

Most Helpful Positive Review
Jul 01, 2003

I enjoyed this much more than the casseroles that have cream soup in them. I added a little extra salt and real bacon bits and it was great! Next time I'm going to add a little sour cream, too.

Most Helpful Critical Review
Apr 25, 2006

This was fine; however, the bottom portion was soggy as the milk and stock did not all get absorbed (perhaps baking it longer would have helped, though I followed the suggested baking time). The top portion was good - cheesy and crunchy. Another problem may be the definition of hashbrowns...I used what some people call home fries, small sort of diced potatoes, sold frozen in bags...

May 07, 2005

Company worthy! Used what I had on had which was mozzarella cheese and refrigerated shredded hash browns instead of frozen. Kept everything else the same and we loved it. Thanks Robbie....great side dish!

Dec 22, 2003

very good, I liked this because it was not soooo rich like other similar casseroles that can be so cheesy. Will make this again for sure! By the way, you could even make this spicier by throwing in assorted herbs. Thanks!

Aug 24, 2008

This recipe is a great breakfast recipe. It is quick & easy & very tasty. I did not do the microwave thing (There was NO WAY my dish was fitting into my microwave). I just mixed the cheese up real good with the hash browns & minced garlic (using my hands). I added a dash of cayenne and a LOT of cracked black pepper. I baked it for 25 minutes & then topped it with more cheese & baked it for 5 more minutes. It came out really tasty.

Dec 30, 2003

Very cheesy, very easy! Not suggested if you're on a diet!

Nov 25, 2003

This is a great recipe - but I used mozzarella cheese and added cooked diced ham to make it a main dish meal.

Nov 11, 2006

I didn't really like this. My biggest problem was the instructions. The microwaving part was confusing. The house got too hot and it seemed like it took alot longer to cook than the recipe said. There was alot leftover at the end of the week when I went to clean out the fridge.


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  • Calories
  • 211 kcal
  • 11%
  • Carbohydrates
  • 17.8 g
  • 6%
  • Cholesterol
  • 33 mg
  • 11%
  • Fat
  • 11.3 g
  • 17%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 9.7 g
  • 19%
  • Sodium
  • 470 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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