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Hash Brown Casserole III

SUBMITTED BY: Robbie Rice PHOTO BY: LESLEYfromWI

"This recipe combines features of several hash brown casserole recipes into a dish that is as original as it is delicious. Colby cheese and mild spices transform frozen hash browns into a real treat!"
RECIPE RATING:
The reviewer gave this recipe 15 stars. This recipe average a 3.7 star rating.
Read Reviews (10)
PREP TIME  5 Min
COOK TIME  30 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons butter
  • 1 (2 pound) package frozen hash browns
  • 2 cups shredded Colby cheese
  • 1/4 cup minced onion
  • 1 cup milk
  • 1/2 cup beef broth
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 dash garlic powder

DIRECTIONS

  1. Preheat oven to 425 degrees F (220 degrees C). Coat a large baking dish with 1 tablespoon of butter.
  2. In a large bowl, mix together the hash browns, Colby cheese and onion. Transfer to the baking dish.
  3. In a medium bowl, mix together the remaining butter, milk, beef broth, pepper, salt and garlic powder. Pour over the hash brown mixture.
  4. Microwave the casserole in 5 minute increments, stirring before restarting, until the cheese has melted.
  5. Bake in the preheated oven 20 minutes, or until the surface begins to brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by Robbie Rice
Very cheesy, very easy! Not suggested if you're on a diet! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2003 by Jeanne C
I enjoyed this much more than the casseroles that have cream soup in them. I added a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by LAWGODESSS
very good, I liked this because it was not soooo rich like other similar casseroles that can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2003 by Menwith Hill'er Back Home !!
This is a great recipe - but I used mozzarella cheese and added cooked diced ham to make it a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2005 by LESLEYfromWI
Company worthy! Used what I had on had which was mozzarella cheese and refrigerated shredded... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2006 by Veronica
I didn't really like this. My biggest problem was the instructions. The microwaving part was... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2006 by OCTOVUS
This was fine; however, the bottom portion was soggy as the milk and stock did not all get... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2007 by Galynn
This is awesome! I added leftover cubed ham to this. I have a VERY picky eater who hates... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2007 by Erin
This one quickly became a favorite cheesy potato dish in our house. Love that it is broth... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2007 by Chelsey E
Not my favorite hashbrown recipe. I've had much better, Sorry :( MORE