READY IN 35 mins

Hash Brown Casserole III

Read Reviews (17)

"This recipe combines features of several hash brown casserole recipes into a dish that is as original as it is delicious. Colby cheese and mild spices transform frozen hash browns into a real treat!" — Robbie Rice

Directions

Preheat oven to 425 degrees F (220 degrees C). Coat a large baking dish with 1 tablespoon of butter.
In a large bowl, mix together the hash browns, Colby cheese and onion. Transfer to the baking dish.
In a medium bowl, mix together the remaining butter, milk, beef broth, pepper, salt and garlic powder. Pour over the hash brown mixture.
Microwave the casserole in 5 minute increments, stirring before restarting, until the cheese has melted.
Bake in the preheated oven 20 minutes, or until the surface begins to brown.

Kitchen-Friendly View

PREP 5 mins
COOK 30 mins
READY IN 35 mins

Reviews More Reviews

Most Helpful Positive Review

Jul 01, 2003

I enjoyed this much more than the casseroles that have cream soup in them. I added a little extra salt and real bacon bits and it was great! Next time I'm going to add a little sour cream, too.

—Jeanne C

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Most Helpful Critical Review

Apr 25, 2006

This was fine; however, the bottom portion was soggy as the milk and stock did not all get absorbed (perhaps baking it longer would have helped, though I followed the suggested baking time). The top portion was good - cheesy and crunchy. Another problem may be the definition of hashbrowns...I used what some people call home fries, small sort of diced potatoes, sold frozen in bags...

—alarose

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25 Ratings

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May 07, 2005

Company worthy! Used what I had on had which was mozzarella cheese and refrigerated shredded hash browns instead of frozen. Kept everything else the same and we loved it. Thanks Robbie....great side dish!

—LESLEYfromWI

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Dec 22, 2003

very good, I liked this because it was not soooo rich like other similar casseroles that can be so cheesy. Will make this again for sure! By the way, you could even make this spicier by throwing in assorted herbs. Thanks!

—LAWGODESSS

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Dec 30, 2003

Very cheesy, very easy! Not suggested if you're on a diet!

—Robbie Rice

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Aug 24, 2008

This recipe is a great breakfast recipe. It is quick & easy & very tasty. I did not do the microwave thing (There was NO WAY my dish was fitting into my microwave). I just mixed the cheese up real good with the hash browns & minced garlic (using my hands). I added a dash of cayenne and a LOT of cracked black pepper. I baked it for 25 minutes & then topped it with more cheese & baked it for 5 more minutes. It came out really tasty.

—ITSYBIT

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Nov 25, 2003

This is a great recipe - but I used mozzarella cheese and added cooked diced ham to make it a main dish meal.

—Menwith Hill'er Back Home !!

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Nov 11, 2006

I didn't really like this. My biggest problem was the instructions. The microwaving part was confusing. The house got too hot and it seemed like it took alot longer to cook than the recipe said. There was alot leftover at the end of the week when I went to clean out the fridge.

—Veronica

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Nutrition

Calories
211 kcal
11%

Carbohydrates
17.9 g
6%

Cholesterol
33 mg
11%

Fat
11.3 g
17%

Fiber
1.3 g
5%

Protein
9.7 g
19%

Sodium
470 mg
19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Hash Brown Casserole III

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 211
Calories from Fat: 102

% Daily Value *
Total Fat 11.3g 17 %
Saturated Fat 7.1g 36 %
Cholesterol 33mg 11 %
Sodium 470mg 19 %
Potassium 372mg 10 %
Total Carbohydrates 17.9g 6 %
Dietary Fiber 1.3g 5 %
Protein 9.7g 19 %
Sugars 2.1g
Vitamin A 8 %
Vitamin C 8 %
Calcium 27 %
Iron 3 %
** Thiamin 2 %
** Niacin 12 %
** Vitamin B6 2 %
** Magnesium 4 %
** Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.