This recipe is similar to a recipe I got from my Grandma, who got it from an old church recipe book. Original recipe is that you peel and boil potatoes and then just kinda smash them, leaving it chunky. Then, you smash cornflakes up with a soft stick of butter and that is the topping. The onion is sautéed in more butter and is then poured on the mixture of potatoes, sour cream, and cream of chicken. It's sooo yummy!! Now that my grandmother has passed away, this is my signature dish at all holidays. I tried using French fried onions one year and the family said they preferred the butter soaked cornflakes! When the cornflakes are smashed with butter and are in the oven, it just gives it more flavor and a little bit of crunch!!
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This recipe is similar to a recipe I got from my Grandma, who got it from an old church recipe...