I made this exactly as the recipe is written. It turned out very nice, and was a hit at my dinner party. It is very rich, but that is pretty much why I chose this recipe to begin with. I will probably make a few changes the next time I make this. I will try cutting the butter in half both in the main dish and in the corn flake topping. Also, I want to try adding some dried sage or fresh thyme to this, because I think it would taste really good. Thyme really likes potatoes, and I think that is the route I will take. I used the southern style hash browns, which are small potato cubes rather than the shredded potatoes, mostly because the recipe called for 2 pounds not 1 pound 14 ounces.
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I made this exactly as the recipe is written. It turned out very nice, and was a hit at my...