This was amazing. They don't sell hash browns where I live (overseas), so I broke out my food processor and made my own. I used the grater blade and grated about 2 lbs of potatoes. I put the grated potatoes into a pot of water and washed them well, drained them and washed them again. This is a really important step, or else the starch will make your potatoes grey. Because I already had the grater out, I grated the onion too. Then I grated the cheese too! (Love this food processor!) I didn't add butter (because I forgot). I definitely think this needs the full tsp of salt. I cut it back and missed it. I did add a can of diced chilies which was an excellent addition. I think I could even go as hot as jalapenño peppers or maybe use Pepper Jack cheese instead of cheddar. I didn't do the topping, but like another reviewer's suggestion of the french onions for the last few minutes of baking.
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This was amazing. They don't sell hash browns where I live (overseas), so I broke out my food...