Heaven!I didn't have time to thaw the hashbrowns, so instead I put a couple Tbs oil in a large frying pan, threw in the hashbrown and browned them. Then instead of melting the butter, I just threw it in and it melted with the potatoes, stirred in cream of mushroom (instead of chix), and the remaining ingredients. Popped in oven in covered dish for 30 mins, then uncovered and added the rest of the cheese and the cornflakes for another 15 mins. I tasted it before serving to my family and one taste turned into 7 before I finally could break away from it! Served with Ham steak, Hollandaise sauce covered asparagus, and Hot fudge sundaes. (It was "H" night this week. Gotta start looking for "I" foods now!)
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Heaven!I didn't have time to thaw the hashbrowns, so instead I put a couple Tbs oil in a large...