The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 6, 2008
I made this for a family get together and people were begging for the recipe. It's so fattening though! I'll try making it with less butter and low fat sour cream next time.
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Photo by CooperCook

Cooking Level: Expert

Home Town: Algonquin, Illinois, USA
Living In: Creedmoor, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 29, 2008
My family LOVES this casserole! We've been making it for years... we call them "Scary Potatoes" because it's scary how much fat is in them! I've made them with both southern style and shredded hashbrowns and it always turns out great.
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Cooking Level: Expert

Living In: Monroe, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 21, 2008
Everybody in my family loved this recipe! My mom makes this dish at every family get togther. Instead of hashbrowns, I added a bag of Potatoes O'Brien, because they have onions, and green and red peppers. It gives this dish a little more flavor. I will definitley keep making this dish. Thank you so much!
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Cooking Level: Intermediate

Home Town: Eldridge, Iowa, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 15, 2008
This was good, my husband really enjoyed it...I not so much!! It was okay, I had made some changes. I omited the oignons and cornflakes, I added bacon. I had to let it cook for 1 hr and 10 minutes and this was with half the amount called for!! Will probably make again for my husband!!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 15, 2008
Very good tasting and it went over well at a potluck lunch! The next time I make it, though, I'll probably omit the 1/2 cup of butter as the casserole was very greasy. I'll try low-fat cheese as well.
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Cooking Level: Expert

Home Town: Duluth, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 10, 2008
My guests loved this dish! Good stuff...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 9, 2008
This recipe was excellent! My entire family loved it. I didn't have corn flakes, so I crushed seasoned croutons and sprinkled them on the top.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 7, 2008
Very yummy! A family favorite. Two small changes I do (only after I made it the first time according to the directions.) I like to saute the onions first. Also, I bake for the 40 minutes covered without the cornflakes, than add them and bake uncovered for another 10 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 29, 2008
Very Good! Had everything on hand except the hash browns. I used thawed seasoned tator tots instead. Very fast and easy and yummy!
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Cooking Level: Expert

Living In: Santa Maria, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 28, 2008
Yummy! I only put 1/4 cup butter in the potatoes & 1/4 cup in the cornflake mixture to cut the fat. Also, I just sprinkled salt on the potatoes instead of adding a whole tsp. I added a little less than 1/4 cup of green onions. Next time I think I'll add the cornflakes at the end of cooking time so they're not chewy, but more crispy. Very yummy!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 28, 2008
This recipe is exceptional. A definite keeper. I used hash brown patties bcos that is what i had on hand and crumbled them up into the mixture. I also used french's french fried onions instead of real ones. The cornflakes topping really make a huge difference please do not omitt. I used frosted cornflakes. My boyfriend raved about it for 2 days.
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Home Town: Marshall, Minnesota, USA
Living In: Bloomington, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 27, 2008
My family loves these but I often "tweak" the original recipe. I use cream of cheddar soup or nacho cheese. As for "no meat" you can add either browned ground beef or crumbled bacon for the meat lovers in your family. I also top it with crushed potato chips and the melted butter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 25, 2008
I didn't have any frozen hash browns, so I used grated potatoes, other than that I followed the recipe exactly. It is really yummy and versatile. I will definetly make this again!
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Cooking Level: Intermediate

Home Town: Mooresville, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 25, 2008
Made this for the holidays. The whole family loved it. I was a hit with the inlaws - thank you!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 22, 2008
I made this recipe as is, and I give it 5 stars. Sometimes I need to change a few things in a recipe, but if you're like me, you want to know what the recipes is like AS IT WAS WRITTEN! I can tell you that this one is WONDERFUL! My husband "ooh'ed" and "ahh'ed" over it (more than some of the more elaborate meals that I make). It's a nice, warm casserole.. perfect for those cold nights! The cornflake crunch was a GREAT touch for the texture. My 3 year old and 19 month old gobbled it up. I'm actually making this again TONIGHT!
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Cooking Level: Intermediate

Home Town: Geneva, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 21, 2008
Great! This was easy to make and taste really good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 19, 2008
At first glance this is a gawdawful 1950's casserole. It's my general rule of thumb not to cook things that use canned cream soups in combination with anything, especially so much dairy! ----However, I remember a friend's grandmother making this and loving it. I pushed my snobbishness aside and made this for a breakfast party -it was quite the rich creamy cheesy hit. Added about a teaspoon of paprika to topping. Required closer to an hour of cook time. I had seconds!
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amd

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 15, 2008
Great recipe - EASY and good for a crowd!! I made it for a family dinner and it was all gone!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 13, 2008
Delicious!! Everyone loved it. I followed the directions exactly. One caution: because most of the major brands, OreIda, for example, makes hashbrowns in bag sizes just under 2 pounds, you can definitely cut down on the amount of butter. I'd recommend 1/4 of a cup, or half a stick, instead of the 1/2 cup called for in the recipe. Otherwise, fantastic!!!
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Photo by KCFoodDoc
Home Town: Columbia, Missouri, USA
Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 10, 2008
AWESOME RECIPE! This one deserves even more than 5 stars! I've made it several times; each and every time to rave reviews. I've read some others comments about omitting the crushed cornflake topping... in my opinion, this would be a HUGE mistake! The delicious, buttery, crunchy taste really adds a whole new dimension to what would otherwise be just an ordinary, typical hash brown casserole. Just follow this one as written and you cannot go wrong. Great for potluck dinners and good enough for company!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

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