The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 2, 2008
This an excellent recipe whether you serve it with fish or steak. You can use saltine crackers crushed when you don't have cornflake crumbs. flavor is just as good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 29, 2008
Family loves this. Leftovers go pretty quick.
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Cooking Level: Intermediate

Home Town: North Branch, New Jersey, USA
Living In: Newton, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 16, 2008
Thanks for this great Hash Brown Casserole recipe. We made this for a wedding party of 135. We are still getting great reviews from people who were at the wedding! The ratio we put in worked out perfectly with only a little left over! Thank You!! Annette White, Hawarden, Iowa
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Home Town: Hawarden, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 16, 2008
I have made this casserole for years and it is a family favorite-with a few minor adjustments. I always use cream of mushroom soup, then bake with no topping for 45 min. Remove from oven, and sprinkle 1 cup plain rice krispies (not the frosted ones!) over the top, drizzle with melted margarine/butter, add some snipped green onions and sprinkle with Parmesan cheese. Return to oven for 15-20 minutes...and ENJOY!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 14, 2008
Made this for Father's Day. It was a big hit. Modifications: 1/4 cup of melted butter, cream of mushroom soup, colby shredded cheese instead of cheddar [has a tendency to be really greasy]. Other than that I followed the recipe as given. Will definately make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 12, 2008
I usually don't bother with a topping on this...and I usually use cream of mushroom soup. This is a fantastic recipe. Ultimate comfort food, and super convenient, since it uses frozen hashbrowns. Thanks! :-)
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Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 10, 2008
Another great standard recipe. My husband loves it especially. I like the variation of the onions on top.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 7, 2008
This was easy to make and it tasted great! I used shredded hash brown potatoes and cream of mushroom soup. I also used both cornflakes and the canned fried onions on the top. I reduced the 1/2 cup butter to 1/4 cup and it was still yummy. I brought it to a club breakfast and got requests for the recipe. I will be making this one again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 27, 2008
This recipe is so great, it should be a staple at every cookout! I added 1 can of French Fried Onions on the top of the casserole during the last 5 mintues of baking and it turned out wonderfully. YUM!
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 26, 2008
I didn't add the half cup of butter and I used Cheddar Sunchips as that was all I had on hand. Turned out great! Everyone loved them.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 21, 2008
Excellent! Just what I was looking for, cheesy and easy.
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Cooking Level: Intermediate

Home Town: Lexington, Kentucky, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 20, 2008
Everyone loved it. Didn't last too long! Had the leftovers with eggs and ham for breakfast. Great recipe!
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Cooking Level: Intermediate

Living In: Athens, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 20, 2008
The BEST hash brown casserole EVER!!!!! make exactly as directed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 16, 2008
Made it exactly as it's written and it was perfect!
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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: Liberty, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 11, 2008
Served this for a brunch where I also served ham. Everyone loved it and went back for seconds. I did use cream of mushroom because that is what I had in my pantry. I did read the other reviews and did not sautee the cornflakes just placed them on the casserole and then drizzled the butter over them. I had to split it into two casserole dishes because the larget dish I had was the 2 1/2 quart corningware. Will definitely make again!
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CJ
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: May 2, 2008
There's lots of Hash Brown Casseroles out there, but I like this one. I don't use the topping because I'm not a real topping kind of person. The basic casserole tastes great w/o it. I also cut our 1/2 of the butter, didn't seem to need it. Thanks for the recipe
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Cooking Level: Intermediate

Home Town: Plainville, Kansas, USA
Living In: Edmond, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 26, 2008
I got rave reviews and requests for the recipe. I followed others advice and used french fried onions on top. I also used a low fat soup and sour cream. I made it the day before, set it out one hour before baking and baked it off for 50 minutes before adding topping and the baked it 15 more minutes. A winner.
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kay

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 5, 2008
This was really yummy! I only used 1/4 cup of melted butter... we love onions so we mixed in some dry chives along with the onion it calls for & on top some French Fried Onions... I think alot could be done with this recipe though. Next time I think I might try some ham in it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 1, 2008
Excellent, tasty potato casserole. I also used the cream of mushroom soup instead of the cream of chicken and I cooked it for 45 minutes and then topped it with french fried onions (crumbled) and then cooked for another 15 minutes. yummy!
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Cooking Level: Intermediate

Home Town: Plymouth, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 31, 2008
We loved this recipe. Husband ate almost all of the leftovers by himself! Smelled great while baking. Thank you for the recipe.
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Cooking Level: Intermediate

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