The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 23, 2008
I'm all for easy. I add 1/2 a packet of onion soup mix. Don't have to bother with the onion prep this way and the onion soup mix gives the potatoes a nice zippy taste. Everybody always asks what's in my potatoes. They know there's something extra, but can never figure it out. If you use the soup mix don't add any salt, it is not needed. Also I never use butter, the cheese adds enough oil. Plus I use fat free sour cream and heathy request cream of mushroom soup. I don't usually add any topping, but if I do fried onions are the preferred topping in my house.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 16, 2008
This recipe was very good! The only thing that I changed was instead of using cornflakes I used French's Onions on top and added them the last 15 minutes. My husband says this is a keeper!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 10, 2008
I love this recipe and make it often. I only used 1/4 of butter, which was fine and I skipped the corn flake topping (only because I never have corn flakes around). I've had it with and without the corn flakes and both are very good. Seems to need a little more cooking than 45 minutes - maybe an extra 10-15 minutes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 5, 2008
Great. Great. Great. Loved the addition of the corn flakes. Great crunchiness and texture and the flavor was perfect.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 25, 2008
Amazingly versatile & easy! I added green onion & chopped ham to make it an entree. The recipe is easy to double or half. You can't go wrong with this! I did use colby jack cheese because I agree that cheddar can be greasier sometimes. This is excellent & is now a staple!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 17, 2008
So delicious! Baked for 60 minutes. Did not saute cornflakes. Spread 2 1/2 cups cornflakes over potatoes and would suggest not drizzling any butter over them before placing in oven. Otherwise, it is just too buttery.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by HARTMR

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 11, 2008
Oh my this is delicious! A must for any potluck get together.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 10, 2008
Good stuff. Even my extremely picky husband liked it..I did omit the sour cream though
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by cindi

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 9, 2008
My favorite hash brown casserole recipe. Made it last night and switched the cream of chicken soup with cream of mushroom and it turned out great. Exactly the right mix of ingrediants so it turns out not too dry and not swimming in sauce. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 8, 2008
Awesome recipe - makes enough for two nights for this large family. I didn't have a 3 quart casserole dish so I used a 9x13 pan. You can halve the recipe and make it in an 8x8 square pan if you need to. I also didn't have cornflakes, so I toasted two cups of panko bread crumbs in 1/4 cup of butter for the topping. I also added some smoked paprika and garlic salt to the potato mixture. DELICIOUS! Will definitely make again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by SunSticker

Cooking Level: Intermediate

Living In: Nitro, West Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 6, 2008
I'm gonna say 4 stars, though my fiancee would have given it 10! I really didn't love the flavor of the cream of chicken soup, maybe cream of mushroom would have tasted better to me. I didn't have cornflakes, so I planned to use french fried onions. I then discovered I was out of those too, so I crushed up Cheez-Its and put them on the top. Pretty good substitute!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by CookinBug aka JL86
Home Town: Ithaca, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 29, 2008
this is one of my favorite side dish recipes! it is always a big hit with friends and family. On taco night, i alter the recipe by adding a can of rotel tomatoes and use breadcrumbs in lieu of the corn flake topping. Be sure to add a little melted butter to the breadcrumbs, mix and spread over the casserole. Awesome dish!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 22, 2008
Started by downsizeing to 4 servings. Then used O'Brian Potatoes and Cream of Potatoe Soup, and instead of raw onion, used 3 teaspoons of dried onions. For the topping I used crushed Ritz Crackers sauteed in the butter. It all came out great and the wife loved it with our dinner of meatloaf slices topped with the Provincial Tomatoes (from this site) and the Creamy Pea Salad (also from this site). This is also a definite keeper
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Ute Park, New Mexico, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 20, 2008
Very good, but next time I will omit the onions (too crunchy and dominated the taste of the casserole) and add another cup of cheese. I did add a package of diced ham, and this delicious addition helped make it an entree rather than a side.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Renae Sattazahn

Cooking Level: Intermediate

Living In: Branson, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 17, 2008
You will definetely feel a little more comfortable after eating this casserole. I used cream of mushroom soup instead. All the picky meat and potato guys in my family loved this.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by pinksnowkittys

Cooking Level: Expert

Home Town: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 16, 2008
This was spectacular! Another girl at work was known for her hashbrown casserole and this one put hers to shame. I served it with roasted chicken and green beans and everyone said it was amazing :) Our picky 4 year old loved it too!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 9, 2008
This wasn't the best Hash Brown Casserole I've ever had, but it was still good and easy to make.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Monica

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 8, 2008
I make this casserole every year for christmas brunch and everybody always raves about it. This recipe is definitely a keeper!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 31, 2008
Had this last night with bbq ribs - what a hit!! Made as recipe states but used colby/mont jack cheese not greasy at all! Got great compliments from everyone at the party - thanks for a great go to recipe! Karen-jax,fl
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Jacksonville, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 26, 2008
Can't even begin to describe how wonderful this is! It has become a staple for brunches and is great the next day too.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 101-120 (of 540) reviews
Page: « PREV 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?