Reviewed: Feb. 5, 2009

What can I say...YUMMY. I make this all the time, especially for holidays and get togethers! Great base recipe, I have made a lot of variations to this and it always comes out great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KKOSCH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 1, 2009

We LOVE this recipe! I make a few changes that we prefer, but I'm sure it is excellent as is as well. I use the southern style hashbrowns (cubes), cream of mushroom soup, and ritz crackers instead of cornflakes. I leave everything else exactly the same. This is so fattening, but so yummy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

HUDDLEBUTT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 27, 2009

I have been making this dish for at least 15 years and it's always a hit! one thing I do different is i never thaw the potatoes. it becomes too soft. I use the frozen Ore ida potatoes with onions and peppers. Also, i have used the mushroom can soup and didn't like it as much as using the chicken soup.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Vane

Cooking Level: Expert

Home Town: Lima, Lima, Peru

Living In: Alexandria, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 26, 2009

I followed the recipe as listed with the exception of omitting the topping. Great recipe! Everyone who ate it, loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Leah

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 23, 2009

Love love love this recipe. I use mushroom soup instead, and still yummy if you don't have cornflakes on top.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Danielle Laroche

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 21, 2009

I have been making this for quite some time now but never got around to reviewing it. I bring this to all the holidays and bbqs and everyone loves it. I bake for 45 minutes covered and then bake for 15 minutes uncovered. Great recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DAWNCIL

Home Town: Staunton, Illinois, USA

Living In: Benld, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 13, 2009

awesome. simple and tasted great!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jbrnbsn270

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2009

This is a great recipe, I've been making it for 10 years now. Sometimes I make exactly as written but also make this with cut up left over ham for a filling leftovers meal. Yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shana :o)

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 31, 2008

This is the 2nd time in 2 weeks I have made this so I had to leave a review! This was YUMMY!!! I made this on Christmas eve and put it in the oven Christmas morning and it was delicious!! I browned some Jimmy Dean sausage and put it in the mix and it was awesome! My husband ate himself sick! :) We have company coming so I am making it again today to put in the oven tomorrow! Thank you for an awesome recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

luv2cook4myfamily

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 31, 2008

I am giving this 5 stars and not 4 because the pan was cleaned out quickly at a church pot luck, and I doubled the recipe. To me it was a little bland and I am not sure what it was missing, I did omit the little bit of salt because the canned soups are so high in sodium... I will make it again and try adding more spice and/or onions, peppers, something...

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CHARL610

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 29, 2008

There is no word to describe how delicious these were. Followed the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Fran

Cooking Level: Expert

Home Town: Portland, Maine, USA

Living In: Tarpon Springs, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 28, 2008

Very good! Everyone enjoyed this dish and there were enough leftovers for me to enjoy again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

calexa01

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 28, 2008

Good recipe though mine turned out too salty. Next time I will reduce the salt significantly and let people add it after according to their taste. I also prefer this recipe without the cereal topping and it works great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

vocalenchantress

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 27, 2008

Made per recipe, everyone loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JUDY2RIVER

Cooking Level: Expert

Home Town: Minnetonka, Minnesota, USA

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 26, 2008

Great base recipe with room for creativity. I added cooked ham and used french fried onions instead of corn flakes. Was completely gone after pot-luck. Will make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LAURA82

Cooking Level: Expert

Home Town: Schaumburg, Illinois, USA

Living In: Grand Rapids, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 26, 2008

My aunt has made this for several years for our Christmas get-together and this year I decided to try it myself for my Christmas Eve Party. They were great. I did chance a couple things based on other reviews. I used cream of mushroom soup and the french fried onions. Everyone loved them. I like my a little crisp so I cooked them a little longer. Will be making again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MARCY333

Cooking Level: Intermediate

Home Town: Western, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 25, 2008

Very good. Thanks to other suggestions I made the following slight adjustments. I used cream of mushroom instead of cream of chicken. I sauted the onion in butter first and did not add any additional butter, instead I used a little extra sour cream. I didn't put any topping on it. It was a hit at a family dinner.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Parrack

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 25, 2008

Absolutely delicious served with Honeybaked Ham for Christmas dinner. Big hit with all ages. I didn't have time to buy frozen potatoes and let them thaw, so I used Simply Potatoes from the refrigerator case. I doubled the recipe but used three packages of potatoes (two shredded hash browns, one diced potatoes with onions) and it was PERFECT. Used a combo of colby jack and sharp cheddar cheese. The casserole took a full hour to bake in a stoneware 9x13. Everyone - even the finicky kids - loved it. Thanks for the recipe! It will become a regular!

Was this review helpful? [ YES ]
1 user found this review helpful