The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 14, 2009
Awesome! The only thing I did different was delete the topping. My family loves it and requests it for every holiday.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 6, 2009
This was very good, I made a few changes and it was so yummy. I used a can of chedder cheese soup, and a can of Chedder cheese and broccoli soup. I also added cubed ham, to make it a one dish casserole for dinner. It was so good, and melted in your mouth. My children loved it (I have very picky eaters all boys ages 5,3, and 1) and they ate every bite and the oldest asked for seconds..lol..I did use Colby jack shredded cheese, along with chedder on top as we like cheese, and I sauteed the onions. Very very good! This is a keeper in our house!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 5, 2009
My mom makes this every year for our Christmas Day brunch and it's always something to look forward to!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 26, 2009
This recipe is quick and easy - followed it as stated. I put mine in a 13x9 baking dish and it came out great. A little much for my husband and myself so I froze the balance and we ate at a later date. Freezes GREAT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 26, 2009
This recipe is great! We all just love it. I only changed one thing. I used French's french fried onions to top this with rather than corn flakes. I haven't tried the corn flakes, so I don't know which one is better. I just know that it's awesome with the onions!
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Cooking Level: Expert

Home Town: Olean, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 21, 2009
This is so good and tasty..my family thinks it's Excellent. I didn't have the cornflakes so made it without, also only half the sour cream, and 3 tbls of butter. Still fantastic, in the future I will make it with the cornflakes to see what were missing.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 17, 2009
I use this recipe all the time for family get-togethers. Everyone loves it! I don't change any of the standard ingredients but may sometimes add Onion Onion flavoring from Tastefully Simple--it'll add a great amount of extra flavor. I do usually double everything except the butter and potatoes (but I usually use about a 30 oz package of potatoes) and bake it in a 9 x 13 Pampered Chef rectangular baker.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 15, 2009
This is a crowd pleaser. Will make it for all of my entertaining in the future. Good for a backyard bbq or even for brunch! yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 10, 2009
I could eat this everyday! I first had them at the deli where I work and these taste exactly the same except the were called Company Hashbrowns.
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Cooking Level: Intermediate

Home Town: Chaska, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 9, 2009
Very good. Not what I was looking for, but the SO and I still liked it. Made way too much; baked 1/2 right away, froze other 1/2. Perfect from freezer also. Would definitely use fried onions as topping if available in pantry. =)
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Cooking Level: Intermediate

Home Town: South Haven, Michigan, USA
Living In: Midland, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 8, 2009
I turned to this recipe when what I had planned for dinner didn't pan out. I typed in "hash browns" in the ingredient search, and this was the first recipe that came up. I used a bag of OreIda hash browns, the cream of chicken soup, sour cream, about a cup of shredded Italian blend cheese, the melted butter, salt, pepper, garlic powder, and onion powder. I didn't have corn flakes, so I sauteed Corn Chex with butter and put that on top. I also added a can of corn to the mixture. It looked kinda weird with the Corn Chex, but it tasted awesome. Great base recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 7, 2009
My family prefers the method with the Cheez Whiz & Potatos O'Brien. Not really for us. On the upside it was easy.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 31, 2009
This is very good and easy. I used the hash browns that have green peppers and onions already in them, less sour cream and more soup, and the french fried onions as the topping instead of the cornflakes. I am taking it to a potluck tomorrow at work and will be cooking it in the slow cooker. We'll see how that works.
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Cooking Level: Expert

Home Town: Dade City, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 31, 2009
It's really good! I add Hormel bacon bits and use 160z sour cream. I almost double the amount of corn flakes while using the same amount of butter called in the recipe. It's a go to recipe for BBQs !
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Cooking Level: Intermediate

Living In: Sound Beach, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 23, 2009
I accidentally picked up the shredded hashbrowns that have onions,and red & green bell peppers already in them, and the cream of mushroom soup with garlic. While I was grocery shopping to make this casserole. Let me tell you what I made it the first time w/the above ingredients and it was AWESOME!!! I made it again tonight w/the proper ingredients and found it a little more bland!! So, maybe ya'll might like to give the mistake ingredients I purchased a try and see how you like it? Yummy!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 17, 2009
This was absolutely delicious! A really great recipe to make your own. I altered the recipe a little to my personal liking... I first sauteed bacon (5 slices) with the onions, finely diced. I used 1/4 cup of butter since I had bacon drippings from the saute. I cut the salt in half, and added 1/2 teaspoon of garlic power. And lastly, like several previous reviewers, I used french fried onions as a topping for the last 10 minutes. My baking time total was 50 minutes covered, and 10 minutes uncovered with the topping. I will definitely be making this again and again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 16, 2009
Very good. Will definitelt be making them again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 15, 2009
Made this for a large family brunch. All age groups enjoyed this and I especially enjoyed how easy it was to make (given the many, many other foods I had to cook for this occasion). Didn't alter the recipe and found it to taste good as is.
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Sue

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 9, 2009
My family loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 6, 2009
Excellent! I served this for a dinner party with steaks and salad, and everyone loved it.
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Ed

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