Reviewed: Jan. 8, 2008

THIS WAS VERY GOOD AND VERY EASY TO MAKE FOR THIS NOT HAVING NO KIND OF MEAT IN IT, IT WAS VERY DELICIOUS. FRENCHIE

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frenchie

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Reviewed: Jan. 6, 2008

I have made this recipe a couple of times for family for breakfast, and everyone always loves it and asks for the recipe. Very easy to throw together and pop in the oven. Also great as a side dish for dinner too!

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shellnscott

Cooking Level: Intermediate

Home Town: Calumet, Michigan, USA

Living In: Gwinn, Michigan, USA

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Reviewed: Jan. 5, 2008

The very definition of comfort food! Every once in a while it's OK to eat food that's good for your soul - even though it may not be good for your arteries. This is THAT food! My sister-in-law makes these for holidays and they are always a hit with their family - now I have the recipe and made if for my family and they just raved! I added more cornflakes and butter to the top, but that's my preference, I like crispy!

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JSKIDDS

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Reviewed: Jan. 3, 2008

I loved this recipe. It's such a family favorite and brings back memories from past Christmases. Thank you!

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Tessa

Cooking Level: Expert

Living In: Godfrey, Illinois, USA

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Reviewed: Jan. 1, 2008

It was amazing. I left it in the oven for 40 minutes covered then uncovered it for 10 minutes.

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JB

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Reviewed: Dec. 27, 2007

Delicious Christmas brunch. Very, very rich.

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Bethany

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Dec. 26, 2007

I left out the corn flakes but this was SO good. Easy too.

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limeofurelife

Cooking Level: Intermediate

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Reviewed: Dec. 26, 2007

This was fantastic. I will be making this again. The only thing I changed was the corn flakes. I left them off. Next time I will add them. This was even delicious the next day warmed up. Thank you for posting!!

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spfldgirl

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Springfield, Illinois, USA

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Reviewed: Dec. 25, 2007

Cook time was more 50-60 mins. Added an additional cup of crushed corn flakes on top.

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Nancy

Cooking Level: Intermediate

Home Town: Oak Lawn, Illinois, USA

Living In: Tinley Park, Illinois, USA

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Reviewed: Dec. 25, 2007

I made this almost exactly as is, except I put it in the crockpot on low for 4 hours and used half cheddar & half sharp cheddar cheese. I also left off the corn flake mixture. My father-in-law said these were the best potatoes he's ever had!

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JEDIANNIE

Cooking Level: Expert

Home Town: Vail, Iowa, USA

Living In: Sunnyvale, California, USA

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Reviewed: Dec. 25, 2007

I used two packages of Trader Joe's Roasted Potatoes with Roasted Peppers & Onions instead of frozen hash brown potatoes, Campbell's Condensed Cream of Mushroom soup(Reduced Fat) instead of condensed cream of chicken soup, fat-free sour cream and one cup of Sargento's reduced-fat shredded Mexican four cheese instead of two cups of cheddar cheese. I sauteed two cups of Total cereal in cooking spray instead of butter. The casserole came out lighter and in my opinion, more consciously satisfying than the original version.

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tipsuda

Cooking Level: Expert

Home Town: Hollywood, California, USA

Living In: Arleta, California, USA

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Reviewed: Dec. 23, 2007

Quick casserole, easy to throw together. Pretty good. Would make again. Thanks.

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CATMANIACS

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Reviewed: Dec. 22, 2007

AWESOME! I made a double batch for a Cub Scout pot luck dinner and brought barely one serving back home! People and Scouts were coming back for seconds, thirds AND fourths! This a one fantastic recipe!! I put french fried onions on top instead of the cornflakes though.

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zacknsarahsmom

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Reviewed: Dec. 19, 2007

My mom has been making a version of this recipe for years! I didn't use chopped onions, instead I got the hash browns with peppers and onions added already. That was the only change I made.

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GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Dec. 13, 2007

This is so yummy! As a variation, I have even used fresh potatoes, since that's all I had in the house at the time. I crisped up the chopped potatoes in a frying pan, seasoning with cayenne, garlic powder, and onion powder. I added the onions to the frying pan at the end to soften them a little. Then I mixed all the ingredients and baked. I omitted the salt and reduced the butter. I also used french fried onions (no butter) as others suggested. This recipe is good anyway you make it, in my opinion.

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bookmom

Cooking Level: Intermediate

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Reviewed: Dec. 12, 2007

Never have any leftovers with this delicious dish!

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Nonnie

Cooking Level: Beginning

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Reviewed: Dec. 12, 2007

I really liked this for a brunch dish. Save a little time and dirty pan by just tossing the cornflakes with melted butter in a ziploc bag. The second time I made it I halved the recipe, but used most of the can of soup anyway. Also added some bell pepper and a thin layer of extra cheese under the cereal.

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Wendy

Cooking Level: Intermediate

Living In: Colorado Springs, Colorado, USA

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Reviewed: Dec. 5, 2007

Excellent!! Made it for a family get-together and everyone LOVED it!! Leftovers--which my family isn't fond of--were even devoured for breakfast!! Its really easy to make too! Thanks for a great recipe!!

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