Reviewed: Nov. 21, 2009

Not good if you are watching your calories, but I only serve this maybe once a year on a holiday. Everyone loves it. I prefer sharp cheddar over medium. I don't use the crushed cornflakes on top, but otherwise follow the recipe as written.

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PAMMED

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Reviewed: Nov. 21, 2009

my family love it!

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Teresa

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Reviewed: Nov. 5, 2009

Excellent!!! The only changes I made was I sauteed the onions in the butter, added more cheese on the top and used potato chips. Can't wait to make again.

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tdaandcsa

Home Town: Berlin Center, Ohio, USA

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Reviewed: Oct. 27, 2009

Totally easy and equally delicious! YUM!!! I made it as written here except I didn't saute the cornflakes, just crushed them, dumped them on top after about 40 minutes of cooking, drizzled some melted butter, and cooked for another 15 or so minutes. SO GOOD.

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Madabo

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Reviewed: Oct. 24, 2009

Excellent recipe! Can be done with the cubed potatoes or shreds. I don't do the topping and it's still awesome. A little tip - the more firmly you pack the casserole (smoosh it down) the quicker and more evenly it will cook - but I still have to cook it for over an hour, especially when I do it in one large dish (I often break it into two smaller and freeze one for later!) A family favorite in my house! Thanks!

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BELLAS682

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Reviewed: Oct. 24, 2009

Found this while looking for a side dish to go with our dinner fritatta. Very yummy. I made a couple of adjustments for personal preference & based on what I had on hand. Didn't have any frozen hash browns so I shredded 4 large potatoes in the food processor & rinsed them. I used condensed cheddar soup instead of cream of mushroom & I omitted the topping all together because I didn't have corn flakes. I also omitted the butter in the potato mix, there was plenty of liquid with the soup & sour cream. I ended up cooking for about an hour to get the desired tenderness. I took the lid off for the last 15 minutes or so in order to reduce the liquid down.

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NICOLE B

Cooking Level: Expert

Living In: Buffalo, New York, USA

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Reviewed: Oct. 21, 2009

This is really yummy! I didn't have any frozen hash browns so I shredded some potatoes and rinsed the starch from them. Also instead of using cornflakes for the top I used French's onions.

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rae

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Oct. 19, 2009

I was trying to copy a friend who made this and didnt have her recipe. this was close, but not as good as the one i had- too much sour cream. but still tasty. my inlaws LOVED it- so they took the left overs.

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ashtonsmith

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Reviewed: Oct. 14, 2009

Awesome! The only thing I did different was delete the topping. My family loves it and requests it for every holiday.

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Tracy

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Reviewed: Oct. 6, 2009

This was very good, I made a few changes and it was so yummy. I used a can of chedder cheese soup, and a can of Chedder cheese and broccoli soup. I also added cubed ham, to make it a one dish casserole for dinner. It was so good, and melted in your mouth. My children loved it (I have very picky eaters all boys ages 5,3, and 1) and they ate every bite and the oldest asked for seconds..lol..I did use Colby jack shredded cheese, along with chedder on top as we like cheese, and I sauteed the onions. Very very good! This is a keeper in our house!

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crystalsmith722

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Reviewed: Oct. 5, 2009

My mom makes this every year for our Christmas Day brunch and it's always something to look forward to!!

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K_Lynn86

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Reviewed: Sep. 26, 2009

This recipe is quick and easy - followed it as stated. I put mine in a 13x9 baking dish and it came out great. A little much for my husband and myself so I froze the balance and we ate at a later date. Freezes GREAT!

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Beth

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Reviewed: Sep. 26, 2009

This recipe is great! We all just love it. I only changed one thing. I used French's french fried onions to top this with rather than corn flakes. I haven't tried the corn flakes, so I don't know which one is better. I just know that it's awesome with the onions!

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carleyandserg

Cooking Level: Expert

Home Town: Olean, New York, USA

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Reviewed: Sep. 21, 2009

This is so good and tasty..my family thinks it's Excellent. I didn't have the cornflakes so made it without, also only half the sour cream, and 3 tbls of butter. Still fantastic, in the future I will make it with the cornflakes to see what were missing.

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TIBANKS

Cooking Level: Intermediate

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Reviewed: Sep. 17, 2009

I use this recipe all the time for family get-togethers. Everyone loves it! I don't change any of the standard ingredients but may sometimes add Onion Onion flavoring from Tastefully Simple--it'll add a great amount of extra flavor. I do usually double everything except the butter and potatoes (but I usually use about a 30 oz package of potatoes) and bake it in a 9 x 13 Pampered Chef rectangular baker.

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Heather M.

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Reviewed: Sep. 15, 2009

This is a crowd pleaser. Will make it for all of my entertaining in the future. Good for a backyard bbq or even for brunch! yum!

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Connie

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Reviewed: Sep. 10, 2009

I could eat this everyday! I first had them at the deli where I work and these taste exactly the same except the were called Company Hashbrowns.

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Candy

Cooking Level: Intermediate

Home Town: Chaska, Minnesota, USA

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Reviewed: Sep. 9, 2009

Very good. Not what I was looking for, but the SO and I still liked it. Made way too much; baked 1/2 right away, froze other 1/2. Perfect from freezer also. Would definitely use fried onions as topping if available in pantry. =)

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Austin's Mom [tries to cook]

Cooking Level: Intermediate

Home Town: South Haven, Michigan, USA

Living In: Midland, Michigan, USA

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Reviewed: Sep. 8, 2009

I turned to this recipe when what I had planned for dinner didn't pan out. I typed in "hash browns" in the ingredient search, and this was the first recipe that came up. I used a bag of OreIda hash browns, the cream of chicken soup, sour cream, about a cup of shredded Italian blend cheese, the melted butter, salt, pepper, garlic powder, and onion powder. I didn't have corn flakes, so I sauteed Corn Chex with butter and put that on top. I also added a can of corn to the mixture. It looked kinda weird with the Corn Chex, but it tasted awesome. Great base recipe!

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