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Hash Brown Casserole II

SUBMITTED BY: CMANSKY  PHOTO BY: Nandabear Supporting Member (Click to learn more about Supporting Membership)

"Cheesy and delicious, this hash brown casserole has a crunchy topping."
Hash Brown Casserole II Recipe
RECIPE RATING:
This recipe has been rated 627 times with an average star rating of 4.7
Read Reviews (494)
PREP TIME  20 Min
COOK TIME  40 Min
READY IN  1 Hr
Original recipe yield 1 - 3 quart casserole

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 1/2 cup melted butter
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) container sour cream
  • 1/2 cup chopped onions
  • 2 cups shredded Cheddar cheese
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 cups crushed cornflakes cereal
  • 1/4 cup melted butter

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
  3. In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
  4. Bake covered in preheated oven for 40 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Feb. 19, 2007 by B_32 
Made both as written and with a small change. I like the cream of mushroom soup better than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Dec. 29, 2003 by DEBA3 
Very good with a few changes. You can use 1/4 cup of butter instead of the 1/2 cup. I baked it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Jul. 21, 2006 by GRANNYLOOHOO 
What I love about this recipe is its versatility. I browned a pound of sausage with the onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Dec. 29, 2003 by WifeofBill 
The only thing that I do different is to used crushed French's onions to the topping. It adds... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Jan. 30, 2004 by DAWNYBIRDY 
My family loves this recipe...I have to make it for every holiday. I however do not saute my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Jul. 15, 2003 by Gwyndylan 
This is a household favorite. I prefer to use the chunkier country style hashbrowns (chunks a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Dec. 3, 2005 by Butterfly Flutterby 
Excellent! I used a little more cheese than called for and crushed potato chips instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Dec. 29, 2003 by KOALAGIRL 
This has been our family's "special occasion" side dish for years. I used cream of mushroom... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Nov. 14, 2003 by SHANA23 
Wonderful! I have shared this recipe with almost everyone that attended my Christmas dinner. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Dec. 29, 2003 by MOM2BREE 
This casserole is wonderful! I made no changes whatsoever and it turned out fantastic. It... MORE

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Nutritional Information
Hash Brown Casserole II

Servings Per Recipe: 12

Amount Per Serving

Calories: 321

  • Total Fat: 27.8g
  • Cholesterol: 61mg
  • Sodium: 627mg
  • Total Carbs: 20.9g
  •     Dietary Fiber: 1.3g
  • Protein: 7.9g

VIEW DETAILED NUTRITION

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