I just love this. So good and comforting. I used shredded hash browns, and by mistake used double the amount of cheddar (medium) because I halved the recipe and didn't change that, but loved it with that much cheese. Also used corn flakes instead of buttery crackers and don't melt the butter and cornflakes together, just dribble the butter over the whole thing. Great consistency, not too dry or moist, just right. Definitely the hot sauce is a plus, you can't taste it as itself so don't worry. I use Frank's Red Hot Sauce. My sister has a version of this using Cream of Onion soup, but we don't have that here, and I really like the Celery Soup in it.
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I just love this. So good and comforting. I used shredded hash browns, and by mistake used...