I love this recipe. I made few minor changes, and it was the most delicious potato casserole I have ever tried! I brought it to a morning meeting potluck, and everyone loved it. I followed the ingredients exactly, except I followed the other reviews, and used cream of chicken soup instead of cream of celery. and I chopped up half a red onion. Now for my own additions. Yes, I realize this is loaded with calories, but I HAD to try this, and I'm glad I did! I baked the casserole for 50 minutes, and removed it from the oven. I melted cheese whiz, and dribbled it on top of the casserole prior to adding the crackers. I fried up some bacon, and crumbled that to add with the cracker topping! The topping crackers combined with bacon was perfect! Delicious!! :)
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I love this recipe. I made few minor changes, and it was the most delicious potato casserole...