SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Aug. 3, 2008

I made mine a little different. I shredded my own potato, separated eggs and whisked the egg whites until soft peaks formed. Meanwhile I creamed the egg yolks and cream cheese together. I then folded the cream cheese mixture into the egg whites, followed next by the shredded potato. Finally pan frying the fritters until golden brown. I should also mention that I omitted the chives, parmesan cheese and water.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

south_coast

	Cooking Level: Professional Living In: Nowra, New South Wales, Australia
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 3, 2007

I madae this last year for Thanksgiving, and thought I made way to much. It was all eaten. Everyone loved it. I'm going to make it tomorrow for the 4th!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

28277


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 3, 2007

I decided to make this for my big Christmas morning breakfast. This is always my special time with my family. I was so upset when I could see no one was eating. None of the 5 enjoyed it. They said it was OK.........

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

chickenman2


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?

Hash Brown Bake

Reviewer:

south_coast

Reviewer:

28277

Reviewer:

chickenman2