Reviewed: Aug. 3, 2008

I made mine a little different. I shredded my own potato, separated eggs and whisked the egg whites until soft peaks formed. Meanwhile I creamed the egg yolks and cream cheese together. I then folded the cream cheese mixture into the egg whites, followed next by the shredded potato. Finally pan frying the fritters until golden brown. I should also mention that I omitted the chives, parmesan cheese and water.

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Reviewer:

south_coast

Cooking Level: Professional

Living In: Nowra, New South Wales, Australia

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Reviewed: Jul. 3, 2007

I madae this last year for Thanksgiving, and thought I made way to much. It was all eaten. Everyone loved it. I'm going to make it tomorrow for the 4th!!!

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Reviewer:

28277

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Reviewed: Dec. 29, 2006

I decided to make this for my big Christmas morning breakfast. This is always my special time with my family. I was so upset when I could see no one was eating. None of the 5 enjoyed it. They said it was OK.........

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3 users found this review helpful