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Cheesy Hash Brown Bake

Submitted by: Karen Burns

This recipe was so popular at the morning meetings of our Mothers of Preschoolers group that we published it in our newsletter. It's a great dish for busy moms because it can be prepared ahead of time. It's perfect for brunches or to serve on Christmas morning. It's creamy, comforting and tasty.--Karen Burns, Chandler, Texas

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Sausage Hash Brown Bake

Submitted by: Esther Wrinkles

Pork sausage is sandwiched between layers of hash browns flavored with cream of chicken soup and French onion dip. Cheddar cheese tops the all-in-one breakfast casserole from Esther Wrinkles of Vanzant, Missouri.

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Hash Brown Egg Bake

Submitted by: Cheryl Johnson

A package of frozen hash browns makes this recipe simple to prepare. Featuring bacon and cheddar cheese, it's tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning--so convenient! --Cheryl Johnson Plymouth, Minnesota

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Beefy Hash Brown Bake

Submitted by: Rochelle Boucher

A topping of french-fried onions provides a little crunch to this meaty main dish from Rochelle Boucher of Brooklyn, Wisconsin. 'Since this casserole is practically a meal in itself, I simply accompany it with a fruit salad and dessert,' she relates.

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Pork Hash Brown Bake

Submitted by: Taste of Home Test Kitchen

Chock-full of colorful vegetables and tender pork, this creamy casserole comes from our Test Kitchen staff.

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Hash Brown Apple Pancake

Submitted by: Taste of Home Test Kitchen

Wedges of crispy Hash Brown Apple Pancake make a fast and fabulous side dish the whole family will savor. Laced with onions, chives and Swiss cheese, they take only minutes and would go well with all kinds of entrees.

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Marlene's Hash Brown Supreme

Submitted by: Marlene Peterson

As a cook in a restaurant, I'm always searching for new recipes. One day I came up with this new breakfast item and served it to some of our 'regulars'. they declared it a success, and it has since been added to the menu.

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Hash Brown Potato Salad

Submitted by: Joan Hallford

'I've used this recipe for 20 years, and it's still a family favorite,' confides Joan Hallford of North Richland Hills, Texas. 'It stirs up and cooks in a jiffy--and it tastes just as good as a German potato salad that you fussed all day to make.'

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Hash Brown Omelet

Submitted by: Carolyn McMasters

One of my favorite pastimes is cooking. My friends and family have always encouraged me...mainly because they get to sample my 'creations'. This recipe is a classic that I've been making for years.

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