Hash Brown Bake Recipe
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Hash Brown Bake

By: Dorothy Byrom  
"Hash Brown Bake is suggested by Dorothy Byrom of Overland Park, Kansas. 'I made this convenient recipe for a church dinner and got raves.'"

Rating: This weblink has been rated 5 times with an average star rating of 3.6 Read Reviews (3)

Rate/Review | 153 people have saved this

Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 7 cups water
  • 2 (30 ounce) packages frozen Southern-style hash brown potatoes
  • 2 (8 ounce) packages cream cheese, softened
  • 4 eggs
  • 2 teaspoons minced chives
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/4 cup dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 3 tablespoons butter, melted

Directions

  1. In a Dutch oven, bring water and potatoes to a boil. Reduce heat; cover and simmer until potatoes are tender, about 12 minutes. Drain. Place potatoes in a mixing bowl; beat on low until mashed. Add cream cheese, eggs, chives, salt and pepper; mix well.
  2. Divide potato mixture between two greased 2-qt. baking dishes. Combine bread crumbs, Parmesan cheese and butter; sprinkle over potatoes. Cover and refrigerate overnight.
  3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 50-60 minutes or until top is browned and potatoes are heated through.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2008 by south_coast 
I made mine a little different. I shredded my own potato, separated eggs and whisked the egg... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2007 by 28277 
I madae this last year for Thanksgiving, and thought I made way to much. It was all eaten. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by chickenman2 
I decided to make this for my big Christmas morning breakfast. This is always my special time... MORE

 
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