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Hash Brown Bake

SUBMITTED BY: Dorothy Byrom PHOTO BY: south_coast

"Hash Brown Bake is suggested by Dorothy Byrom of Overland Park, Kansas. 'I made this convenient recipe for a church dinner and got raves.'"
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 3.6 star rating.
Read Reviews (3)
PREP TIME  20 Min
COOK TIME  50 Min
READY IN  1 Hr 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 7 cups water
  • 2 (30 ounce) packages frozen Southern-style hash brown potatoes
  • 2 (8 ounce) packages cream cheese, softened
  • 4 eggs
  • 2 teaspoons minced chives
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/4 cup dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 3 tablespoons butter, melted

DIRECTIONS

  1. In a Dutch oven, bring water and potatoes to a boil. Reduce heat; cover and simmer until potatoes are tender, about 12 minutes. Drain. Place potatoes in a mixing bowl; beat on low until mashed. Add cream cheese, eggs, chives, salt and pepper; mix well.
  2. Divide potato mixture between two greased 2-qt. baking dishes. Combine bread crumbs, Parmesan cheese and butter; sprinkle over potatoes. Cover and refrigerate overnight.
  3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 50-60 minutes or until top is browned and potatoes are heated through.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by chickenman2
I decided to make this for my big Christmas morning breakfast. This is always my special time... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2008 by south_coast
I made mine a little different. I shredded my own potato, separated eggs and whisked the egg... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2007 by 28277
I madae this last year for Thanksgiving, and thought I made way to much. It was all eaten. ... MORE


 
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