Reviewed: Mar. 4, 2008

My husband & I both loved this! The kids didn't like it but that was okay---it left more for us! I left out the chives (didn't have any) & had to cut it to get out of the pan to flip it but so what?! It tasted wonderful! Will definitely make again.

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Reviewer:

SLS73

Cooking Level: Expert

Home Town: Newberry, Michigan, USA

Living In: Rhinelander, Wisconsin, USA

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Reviewed: Nov. 11, 2007

This was absolutely wonderful! We ate this with pieroges and sausage, and the combination of apples and cheese not only made it a great fall treat, but gave it a kick you don't get with other potato pancakes. Will definitely make it again, however, I would at least double the recipe and try to make it in smaller sizes for easier flipping (and double it, my husband and I were fighting for the last bites!)

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Reviewer:

Maggie1976

Cooking Level: Intermediate

Home Town: Elk Grove Village, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Sep. 9, 2007

I have to say, this recipe had me intrigued by its ingredients...wasn't sure how it would taste with apple, potatoes and swiss cheese!!! I was very impressed. Even my husband loved it. I did saute the onions first (personal preference) but other than that, followed the recipe exactly. It was a little hard to turn the pancake without it falling apart, so I would use a wider skillet next time. But it was very tasty and I will definitely make it again.

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