More Recipes Like Hasenfeffer (Sour Rabbit Stew) - All Recipes
 
Photo of: Marinated Rabbit Stew

Marinated Rabbit Stew

Submitted by: Helena Unzueta 
Have the skin removed and rabbit opened and drawn. Disjoint as you would a chicken. If the 'wild' flavor is unfavorable, cover with cold water in a saucepan, add green celery tops, 1 onion, 3 whole cloves and 3 whole allspice and cook slowly for 10 minutes. Drain immediately and then proceed with recipe. 
Photo of: Rabbit Stew with Coconut Cream

Rabbit Stew with Coconut Cream

Submitted by: YAELIE24 
Home Town: Miami, Florida, USA
This is an old recipe that comes from Colombia. My family loves when I cook this. Rabbit meat is very low in fat and can be dry-tasting, so it marries well with coconut cream. It is best to cook the rabbit gently till it is falling off the bone. Serve with rice. 
Photo of: Hasenpfeffer (Rabbit Stew)

Hasenpfeffer (Rabbit Stew)

Submitted by: Lovesmurfs 
Rabbit is braised in a red wine gravy flavored with bacon, shallots, currant jelly, and herbs in this German stew. 
Photo of: Maltese Rabbit Stew

Maltese Rabbit Stew

Submitted by: Joely 
Home Town: New York, New York, USA
Nutmeg flavors rabbit, potatoes, and carrots in this traditional Maltese dish. 
Photo of: Vankaya Pulusu Pachadi (Andhra Sweet and Sour Eggplant Stew)

Vankaya Pulusu Pachadi (Andhra Sweet and Sour Eggplant Stew)

Submitted by: SUSMITA 
Living In: Seattle, Washington, USA
This sweet and sour stew features roasted eggplant, jaggery (palm sugar), and tamarind paste. 
Photo of: Lickin' Good Rabbit

Lickin' Good Rabbit

Submitted by: Ken 
Fresh rabbit is bathed overnight in a tangy onion marinade, then braised in butter and served with a rich cream sauce. 
Photo of: Rabbit Fricassee Cuban-Style

Rabbit Fricassee Cuban-Style

Submitted by: YAELIE24 
Home Town: Miami, Florida, USA
This is a family favorite from Cuba. You can substitute any meat you like, but the traditional way is rabbit. Serve with rice and a salad. Enjoy! 
Photo of: Herb and Beer Braised Rabbit

Herb and Beer Braised Rabbit

Submitted by: Leslie Sullivan 
Home Town: Estacada, Oregon, USA
Living In: Hood River, Oregon, USA
Wild rabbit is delicious braised in a good beer with chicken stock and herbs. 
Photo of: Rabbit Italian Style

Rabbit Italian Style

Submitted by: JUNE` 
Simply prepared braised rabbit dish with a sweet sherry sauce. 
Photo of: Belgium Beef Stew

Belgium Beef Stew

Submitted by: Edda 
Stew meat is dredged in flour, browned in butter, and then simmered in a broth flavored with brown beer, fresh thyme, and bay leaves. This is a traditional dish from the Flemish cuisine, and it is a winter favorite. Best served with French fries and a salad or some green beans. 
 
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