Harvey Wallbanger Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 22, 2012
THE RECEPIT CALLS FOR HAZELNUT WHICH SOME OF THE REVIEWS SAY SHOULD BE GALIANO. I HAVE A BOTTLE OF FRANGELICA WHICH IS ALSO A HAZELNUT. I PLAN ON TRYING THAT.
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Reviewed: Oct. 4, 2011
These are great for Sunday football! :) I have to agree with other reviews, I have always used Galliano. I wouldn't buy hazelnut only because I don't like it and wouldn't use it for anything else.
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Reviewed: Aug. 16, 2011
I really enjoyed this version. I like the flavor that hazelnut adds to it.
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Cooking Level: Expert

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Reviewed: Dec. 15, 2010
Before you write this one off due to purists rating a non-traditional recipe or run to the store to buy a bottle of Galliano (the correct name of the liquer the other reviewers didn't know), give it a shot with the hazelnut. Galliano is expensive and has limited uses.
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Cooking Level: Intermediate

Home Town: Marysville, Ohio, USA

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Reviewed: Nov. 16, 2010
MUST use Galineo! OLD SCHOOL
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Reviewed: Oct. 17, 2010
Why mess around with perfection? Use Galeano wine on top and be sure to serve with a straw or your first drink will be pure Galeano.
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Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA
Living In: Lawrence, Kansas, USA

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Reviewed: Aug. 8, 2010
I tried the hazelnut, sos so,i love the old school way, drop the hazelnut and use Galeano liqueur! Way better! And what is one and a quarter shot, do one or two, that is ridiculous!
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