The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 1, 2006
I make this cake quite often and it is a huge hit every time. It's very easy and very tasty!
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 19, 2005
very tasty.. I used an orange cake mix to add a bit more orange flavor...also added orange zest to cake and glaze. It was great! I can't wait to make it again!
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19 users found this review helpful

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Cooking Level: Expert

Home Town: Rochester, New York, USA
Living In: Overland Park, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 30, 2005
I made this at the request of my brother and it was very tasty. I made extra glaze to drizzle over top when served. Everyone enjoyed it and I would make it again. Thanks!
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3 users found this review helpful

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Cooking Level: Intermediate

Living In: Winsted, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 28, 2004
I made this for Christmas 2004 (just as the recipe reads) - it was wonderful! The cake was very moist - I'll definitely make it again.
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 25, 2004
Great cake! The glaze was very sweet and hardened perfectly!
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Cooking Level: Expert

Home Town: Rome, Lazio, Italy
Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 5, 2004
Very good orange cake recipe. I bake in a rectangular cake pan and then frost with cool whip mixed with orange zest. The result is simple and good. One batch is enough for a big party, because the flavor is strong and is best eaten in small pieces.
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9 users found this review helpful

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Cooking Level: Expert

Home Town: Temple Hills, Maryland, USA
Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 25, 2003
I've been making variations of this cake for several years now. Try using an orange cake mix or a lemon one...absolutely delicious as well. This is a long-standing favourite.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 18, 2003
THIS IS TOO DIE FOR!!! My mom used to make this recipe, only she does it ever so slightly differently. She uses only 1 oz. of Galliano and 6 oz. of O.J. in the cake mix. She omits the vodka as she says it's a waste, as you can't really taste it because it burns up in the oven. This is truly heavenly! A must try.
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28 users found this review helpful

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Home Town: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 24, 2003
This recipe is the greatest everyone at work and home LOVE it. Thanks for sharing. Bonnie
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9 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 14, 2002
Excellent recipe. For any banana lovers, I have tried a variation on the recipe. Substituta a banana liquer for Galliano, banana instant pudding instead of vanilla, and an orange/banana/strawberry juice for the OJ. Turns out AMAZING, everyone loved it. Could be done for almost any flavour!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 10, 2002
There seemed to be alot of alcohol in this cake. I thought Five shots of liqour would make this cake taste very strong, but I was wrong. The husband said it was very good, this is a keeper.
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6 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 15, 2002
Very Nice. Hic!
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5 users found this review helpful

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Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Kenmore, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 20, 2001
This recipe is better with the Orange Supreme cake mix. That is what gives it the extra kick.
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10 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 26, 2001
This was an awesome cake for adults............the alcohol makes it not very kid friendly. My only complaint is that you have to take out a loan to purchase the ingredients.
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2 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 23, 2001
This is my mom's favorite, I made it for her birthday. All the adults enjoyed it, but it was not a big hit with the kids.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 7, 2001
I would like the org. recipe. this cake was my deceased mother's favorite, somehow it just doesn't have that taste. I don't remember her using the pudding. sometimes easier is not the best.
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3 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 17, 2001
A little more expensive to make, but oh, so worth it!
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Cooking Level: Expert

Home Town: Norco, California, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 25, 2001
I served this to adult guests, and it received so many compliments. Applying what I learned about serving a rum cake, I made this the night before I intended to serve it so the cake would have a chance to mellow. I also used a bundt star pan. I will definitely make this again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 22, 2000
This cake was o.k, but not something i would make again. I had a hard time finding galliano liquer..seems noone ever heard of it...definately a cake that the alcohol taste comes through!
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