I have taken this cake to more than 5 parties over the past year. Each time I am asked for the recipe b/c it is so good. The plate leaves the party empty everytime. A real crowd pleaser!

I have made this cake on several occasions and get rave reviews every time. It is light and moist and truly tastes just like the drink!

I wasn't sure what a tube pan was. I guess a bundt? Anyway, I made this cake for my sisters 21st birthday and it was incredible!

WOW, what a wonderful cake.. I made this for the 1st time about 2 months ago, then made it again, this past weekend, and my guest are still raving over it. It was a HUGE hit at our dinner party. A friend of mine has asked me to make this cake for her for her Christmas present. So I am making it again.

Yum! A great recipe. I opted to not add the glaze to make it less alcoholic, and because my grandmother's recipe I'm familiar didn't have a glaze (probably for the alcohol reason). Because I dropped that part of the recipe, I'm grading with a handicap, but it was still very, very good. Soft and moist, and very easy. A lovely after-dinner cake.

I baked this cake months ago for a birthday. Everyone loved it! I had to look up the recipe because I received a special request to bake it again for another birthday. This time it's going in the favorites box!!!

I read the previous reviews, and agree that although this is good, it is different from my mom's recipe that we enjoyed over forty years ago. I believe that the pudding called for back then was pistachio pudding. Thank you for the trip down memory lane.

This is a great cake for an adult party! Try using an Orange Cake Mix, it really adds alittle more flavor. I also like to add a touch of Orange Zest to the Glaze. Enjoy!!!

So moist and full of flavor but I do have some suggestions. If you can find one, use an orange cake mix. Also, fluid ounces confuse me (are they the same as ounces?) so I used 1/2 cup galliano and 2 tablespoons of vodka in the cake. In the glaze, I did 1 tablespoon of oj, 1 of galliano and 1 teaspoon of vodka. When you're baking you already have the teaspoons out so it's much easier. Also, I do recommend adding the vodka because it gave something to the cake. You know how sometimes you sip a really good cocktail and the alcohol warms you? That's what happened when I took a bite. Wonderful. I highly recommend the cake with the changes I made. Also, for those who would like to try to make the drink, a bartender told me-take a juice glass (tall or short) and fill with ice. Add a shot of vodka, half a shot of galliano and fill to top with orange juice. Stir. You'll find it tastes just like the cake!

This cake was so good that I made quite a few and gave them as Christmas gifts.

I used orange vodka and was a bit heavy handed on that and the Galiano. I also put the excess glaze into the middle of the bundt cake and let it sit over night. The bottom of the cake absorbed most of the extra glaze and it was awesome!

I make this cake quite often and it is a huge hit every time. It's very easy and very tasty!

I made this at the request of my brother and it was very tasty. I made extra glaze to drizzle over top when served. Everyone enjoyed it and I would make it again. Thanks!

very tasty.. I used an orange cake mix to add a bit more orange flavor...also added orange zest to cake and glaze. It was great! I can't wait to make it again!

I made this for Christmas 2004 (just as the recipe reads) - it was wonderful! The cake was very moist - I'll definitely make it again.

Great cake! The glaze was very sweet and hardened perfectly!

Very good orange cake recipe. I bake in a rectangular cake pan and then frost with cool whip mixed with orange zest. The result is simple and good. One batch is enough for a big party, because the flavor is strong and is best eaten in small pieces.