Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 19, 2008
I have taken this cake to more than 5 parties over the past year. Each time I am asked for the recipe b/c it is so good. The plate leaves the party empty everytime. A real crowd pleaser!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Melissa Kent, Portland OR
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 13, 2008
I have made this cake on several occasions and get rave reviews every time. It is light and moist and truly tastes just like the drink!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LYNN
Living In: Bothell, Washington, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 22, 2008
I wasn't sure what a tube pan was. I guess a bundt? Anyway, I made this cake for my sisters 21st birthday and it was incredible!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

michelle m
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 20, 2007
WOW, what a wonderful cake.. I made this for the 1st time about 2 months ago, then made it again, this past weekend, and my guest are still raving over it. It was a HUGE hit at our dinner party. A friend of mine has asked me to make this cake for her for her Christmas present. So I am making it again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ttipton8
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Photo by CJ
Reviewed: Dec. 14, 2007
Yum! A great recipe. I opted to not add the glaze to make it less alcoholic, and because my grandmother's recipe I'm familiar didn't have a glaze (probably for the alcohol reason). Because I dropped that part of the recipe, I'm grading with a handicap, but it was still very, very good. Soft and moist, and very easy. A lovely after-dinner cake.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CJ
Photo by CJ
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 20, 2007
I baked this cake months ago for a birthday. Everyone loved it! I had to look up the recipe because I received a special request to bake it again for another birthday. This time it's going in the favorites box!!!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Lucy
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 22, 2007
I read the previous reviews, and agree that although this is good, it is different from my mom's recipe that we enjoyed over forty years ago. I believe that the pudding called for back then was pistachio pudding. Thank you for the trip down memory lane.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Penny McC.
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 5, 2007
This is a great cake for an adult party! Try using an Orange Cake Mix, it really adds alittle more flavor. I also like to add a touch of Orange Zest to the Glaze. Enjoy!!!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Cathy
Cooking Level: Expert
Home Town: Alexandria, Louisiana, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 2, 2007
So moist and full of flavor but I do have some suggestions. If you can find one, use an orange cake mix. Also, fluid ounces confuse me (are they the same as ounces?) so I used 1/2 cup galliano and 2 tablespoons of vodka in the cake. In the glaze, I did 1 tablespoon of oj, 1 of galliano and 1 teaspoon of vodka. When you're baking you already have the teaspoons out so it's much easier. Also, I do recommend adding the vodka because it gave something to the cake. You know how sometimes you sip a really good cocktail and the alcohol warms you? That's what happened when I took a bite. Wonderful. I highly recommend the cake with the changes I made. Also, for those who would like to try to make the drink, a bartender told me-take a juice glass (tall or short) and fill with ice. Add a shot of vodka, half a shot of galliano and fill to top with orange juice. Stir. You'll find it tastes just like the cake!
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

amydoll
Photo by amydoll
Cooking Level: Expert
Home Town: Aurora, Illinois, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 1, 2007
This cake was so good that I made quite a few and gave them as Christmas gifts.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sondra Jessop
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 6, 2006
I used orange vodka and was a bit heavy handed on that and the Galiano. I also put the excess glaze into the middle of the bundt cake and let it sit over night. The bottom of the cake absorbed most of the extra glaze and it was awesome!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

DKSOVA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 1, 2006
I make this cake quite often and it is a huge hit every time. It's very easy and very tasty!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jackie
Photo by Allrecipes
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 25, 2005
I made this at the request of my brother and it was very tasty. I made extra glaze to drizzle over top when served. Everyone enjoyed it and I would make it again. Thanks!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ANGEL5239
Cooking Level: Intermediate
Living In: Winsted, Connecticut, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 1 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 19, 2005
very tasty.. I used an orange cake mix to add a bit more orange flavor...also added orange zest to cake and glaze. It was great! I can't wait to make it again!
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

ANNIE628
Cooking Level: Expert
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 28, 2004
I made this for Christmas 2004 (just as the recipe reads) - it was wonderful! The cake was very moist - I'll definitely make it again.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

OnlineMom
Photo by OnlineMom
Cooking Level: Intermediate
Home Town: Phoenix, Arizona, USA
Living In: Los Angeles, California, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 25, 2004
Great cake! The glaze was very sweet and hardened perfectly!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

KUL567
Photo by KUL567
Cooking Level: Expert
Home Town: Rome, Lazio, Italy
Living In: Tempe, Arizona, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 5, 2004
Very good orange cake recipe. I bake in a rectangular cake pan and then frost with cool whip mixed with orange zest. The result is simple and good. One batch is enough for a big party, because the flavor is strong and is best eaten in small pieces.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

BUNNYGRRL
Photo by BUNNYGRRL
Cooking Level: Expert
Home Town: Temple Hills, Maryland, USA
Living In: Rochester, New York, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists