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Harvey Ham Sandwiches
SUBMITTED BY:
IMATECHGIRL
"Slow cooked shredded ham in a brown sugar and mustard sauce. This is the sort of thing you prepare a day or so in advance so that when you serve it you don't really have to do much of anything at all. Great for times when people will be in and out, eating irregularly all day."
RECIPE RATING:
Read Reviews
(27)
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PREP TIME
30 Min
COOK TIME
10 Hrs
READY IN
10 Hrs 30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (6 pound) bone-in ham
1 (8 ounce) jar yellow mustard
1 pound brown sugar
24 dinner rolls, split
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DIRECTIONS
Place the ham in a large pot or slow cooker, and fill with enough water to cover. Bring to a boil, then reduce the heat to low, and simmer for 8 to 10 hours. Remove the meat from the water, and allow to cool. If it has cooked long enough, it will fall into pieces as you pick it up.
Pull the ham apart into shreds once it is cool enough to handle. It doesn't have to be tiny shreds. Place the shredded ham into a slow cooker. Stir in the mustard and brown sugar, cover, and set to Low. Cook just until heated. Serve on dinner rolls. We don't use any other sandwich toppings with it, but that is a personal choice.
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REVIEWS
Reviewed on Aug. 22, 2005 by
Kristina
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Kristina
Aug. 22, 2005
This was easy to make and very tasty. I had spicy mustard on hand so that's what I used. My husband did feel it needed something else so he added some dill pickle slices to his sandwiches and declared it perfect. I make up lunches ahead of time for my husband and freeze them. This is a perfect recipe for that purpose. It's also great for those days when you have family in and out all day. Try this one...you'll like it!
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7 users found this review helpful
This was easy to make and very tasty. I had spicy mustard on hand so that's what I used. My...
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Reviewed on Jan. 15, 2007 by
COURTNEYGRIFF
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COURTNEYGRIFF
Jan. 15, 2007
DELICIOUS!!!!!!!!!!! We had these with coleslaw on the side- I had dill pickles on mine and my mom had horseradish sauce on hers and they were both outrageously good! The possibilities for condiments seem to be limitless- although these sandwiches need nothing else to be awesome. These are great- so easy and HUGE results! (I used a thick cut ham steak instead of a whole ham because there were only two of us for dinner last night.) We're having a birthday party here next weekend and I'm going to make a big pot of these for our guest- this recipe is TOO GOOD to keep to ourselves! Thank you so much for sharing this! UPDATE 1/15/07 I used this recipe 3 times over the holidays for my 'holiday ham' and it was a SMASHING SUCCESS!!!!!! I don't think I'll ever do ham any other way ever again! We even had a repair man here one night who wanted to stay for dinner because it smelled so good!
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6 users found this review helpful
DELICIOUS!!!!!!!!!!! We had these with coleslaw on the side- I had dill pickles on mine and...
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Reviewed on Oct. 24, 2005 by
JDVMD
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JDVMD
Oct. 24, 2005
Fabulous!!!! So easy to prepare. Went over very well with my husband.
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4 users found this review helpful
Fabulous!!!! So easy to prepare. Went over very well with my husband.
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Reviewed on Oct. 23, 2005 by
Breeze
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Breeze
Oct. 23, 2005
This is a hit with a busy household that has teenagers coming and going at all hours. I bought those trays of rolls that are in a metal pan, I placed the ham in all of the rolls, placed the rolls back on the pan, tied the plastic cover back up and placed them in the fridge. The kids just help themselves, sometimes eating them cold, sometimes heating them up in the microwave for 15 seconds. They don't care for a bunch of condiments so this recipe works out great! Thanks :-)
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4 users found this review helpful
This is a hit with a busy household that has teenagers coming and going at all hours. I bought...
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Reviewed on Sep. 5, 2006 by
LITTLELADYJONES
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LITTLELADYJONES
Sep. 5, 2006
Very, very good. I made it just the way it says and loved it. I will definately make this again, it would be perfect for family gatherings. The only people who didn't like it were those that don't like sweet ham - believe me it is their loss.....
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3 users found this review helpful
Very, very good. I made it just the way it says and loved it. I will definately make this...
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Reviewed on May 4, 2006 by
Cooking 101
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Cooking 101
May 4, 2006
My husband loved this. I only bought a 5 pound ham and scaled back quite a bit on the brown sugar to about 4 oz. hubby don't like real sweet meats. I also added an onion due to his preference. Served it on Kaiser rolls with potato salad and fresh cut up veggies. He loved it. Took another reviewers suggestion and froze leftovers for hubbys sandwiches for work. Thanks so much for the post.
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3 users found this review helpful
My husband loved this. I only bought a 5 pound ham and scaled back quite a bit on the brown...
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Reviewed on Jan. 9, 2006 by CRUNCHYBUN
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CRUNCHYBUN
Jan. 9, 2006
This recipe is fantastic! It goes great with baked beans on the side. And my husband who almost never has a comment about what he's eating said, "This is really good!", and had a second helping. It's got a subtle sweet & tangy taste to it and it's perfect for after holiday left over hams. Thank you so much for this recipe.
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3 users found this review helpful
This recipe is fantastic! It goes great with baked beans on the side. And my husband who...
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Reviewed on Nov. 20, 2005 by BARACUDA97
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BARACUDA97
Nov. 20, 2005
This is such an awesome recipe! It takes awhile to cook but of course that is why it is a slow cooker recipe:) Once it is done it is very simple to make and fast once the ham is cooked. It tastes so good and has been a real big hit with our family and extended family. This recipe has become a regular recipe for us and is great for anytime. It makes a lot so you can eat it for several days or take it to a carry in! Sure to be a hit anywhere!!
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3 users found this review helpful
This is such an awesome recipe! It takes awhile to cook but of course that is why it is a...
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Reviewed on May 4, 2006 by
cookntaste
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cookntaste
May 4, 2006
This was pretty tasty! Although, I wasn't feeding a crowd and didn't have all day to cook it so I had to make some adjustments. Since it was just for 2 of us, I used a 1 lb. ham slice. We just added brown sugar and mustard to a skillet and cooked over medium-high for about 20 minutes. Very tangy and easy. Thanks!
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2 users found this review helpful
This was pretty tasty! Although, I wasn't feeding a crowd and didn't have all day to cook it...
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Reviewed on Jan. 2, 2006 by Darth Gator's Mom
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Darth Gator's Mom
Jan. 2, 2006
Pretty good the first time around. A bit too sweet though. Had to add some toppings -- pickles and/or cole slaw -- to round out the sweetness. I froze the leftovers for another day.