Reviewed: Apr. 30, 2012

Looks beautiful but is rather bland. Followed the recipe exactly.

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Reviewer:

Reviewed: Sep. 12, 2011

I took other reviewers advice and added italian seasoning, fresh garlic, and salt and pepper. It was still too bland, won't make this again.

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Reviewer:

kellieann

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Aug. 28, 2011

first try I found this a bit wet and dull .. okay for the boiled veggie type. Second try I added 1/2 tsp paprika; 1/2 tsp chili flakes; 4 cloves garlic; pinch of fresh thyme & pinch fresh rosemary. Reduced broth to 4 cups and added a bit of corn starch to thicken at the end. Served over cheddar tea biscuits .. awesome.

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6 users found this review helpful

Reviewer:

akyra

Reviewed: Jun. 6, 2011

Very easy to put together and tasty. A dish for those days when you don't feel like putting in too much effort into cooking or want something kind of light.

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Reviewer:

merlion

Cooking Level: Beginning

Home Town: Singapore, Central Region, Singapore

Living In: Colorado Springs, Colorado, USA

Reviewed: Apr. 11, 2011

Yummy! I didn't make any changes and used pre-cooked chicken strips from Trader Joes that I cubed myself. Beware, this is more of a soup than a stew though.

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4 users found this review helpful

Reviewer:

jbloom

Reviewed: Jan. 25, 2011

I thought this was very good. No real changes made.

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Reviewer:

mkct

Reviewed: Dec. 21, 2010

This recipe is great and very healthy. It has become my number 1 recipe for chicken stew.

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Reviewer:

Deb58

Cooking Level: Intermediate

Reviewed: Dec. 10, 2010

Very tasty. I did saute the onions, celery and carrots in some olive oil first, as suggested. And I think it could use a touch more seasoning the next time I make it. I served it over white rice, and everyone had seconds and thirds.

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Reviewer:

MOLLY712

Reviewed: Oct. 7, 2010

This was great! Lots of veggies and the smell is wonderful. I thought it was just a little bland. I added a packet of Italian seasoning and thickened it with some sour cream at the end. Love it!

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Reviewer:

PACSA

Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA

Reviewed: Sep. 19, 2010

But only 4 cups of chicken broth otherwise it would be soup and it still was pretty tasty soup. Added a diced potato,a bit of Italian Seasoning and paprika as per previous reviewers and the only NON FRESH veggie was the cup of frozen peas.

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