The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 15, 2009
As others have said, this was more like a soup than a stew but it was still quite nice. I like the base idea but next time I will change the vegetable to suit my tastes.
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Cooking Level: Beginning

Home Town: Newington, Connecticut, USA
Living In: Newry, County Down, Northern Ireland, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 2, 2009
This was great. Definitely more of a soup than a stew, but still great. I also added chickpeas - it worked out well.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 4, 2009
Very Good! I served it over mashed potatos. I was suprised that the recipe didnt ask for any seasoning. I added oregano, garlic powder, salt, & pepper. I thickened it up with some corn starch. I also left out the zuccuni. We enjoyed it.
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Cooking Level: Intermediate

Home Town: Norwalk, California, USA
Living In: Monrovia, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 15, 2009
I altered this recipe . to thicken it for a stew I added 1 can cream chicken and 1 can cream mushroom also thought about adding a can of cream of broccoli. And added all misc. veggies from garden and leftovers It turned out very good . My neighbors loved it!
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Dee

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 14, 2009
I added some baby bow tie pasta for a heartier meal. It was delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 10, 2009
Very good and hearty recipe. I dumped some frozen green beans in there too. Very nutricious! I also put some Italian seasoning in there and it tastes better with it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 10, 2009
nothing great about this...taste like a bunch of vegetables cooked in chicken broth....
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Cooking Level: Expert

Living In: Grand Blanc, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 8, 2009
Very good! My husband does not eat corn, so I used Carrots in place of corn. I think next time I make it I might try a little cabbage in it, should be good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 26, 2009
this was good. i made it exactly according to the recipe. it was a really good recipe if you're in a hurry. i only had 45 min until company came. it was finished and delicious in time.
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Cooking Level: Expert

Home Town: Huntsville, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 26, 2009
Absolutely DELICOUS!! It's summer but look forward to curling up in a blanket with this soup/stew in the winter! Hubby loves it! Changed the recipe a bit, didn't use peas, used Jersey white corn off the cob. For the tomato portion I used a can of diced tomatoes and a can of crushed tomatoes. put tons of veggies in, peppers (red, green & yellow), doubled if not tripled the recipe so as to have leftovers! Added some sirachi (sp?) hot sauce and a dash of worchester (sp?) sauce. Also added two cloves of crushed garlic + some italian seasoning + a little bit of olive oil. Heaven in a bowl! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 13, 2009
awesome! a sunday tradion
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Cooking Level: Intermediate

Home Town: Schererville, Indiana, USA
Living In: Crown Point, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 14, 2009
This is Delicious! Finicky hubby was wild about it,ate so much his tummy hurt,LOL. Out of my own preference,i left out the zuke,cut the broth back to 4 cups,added a can of mexicali corn,2 teaspoons of chili powder and wow! Hubby wants this in his thermos tomorrow! Thank you for this delicious recipe!
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Cooking Level: Expert

Home Town: Altus, Oklahoma, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 17, 2008
This was so quick and easy to make - like other posters, I changed the vegies a bit, added some cabbage, omitted the peas and zuchini, thickened the sauce a little and served it with rice; my kids gobbled this up and asked for more - wonderful quick dish for a cold winter night!
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Photo by Caroline

Cooking Level: Intermediate

Home Town: Brule, Wisconsin, USA
Living In: Red Wing, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 3, 2008
Used diced tomotoes instead of whole. Also
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Cooking Level: Expert

Home Town: Green Bay, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 4, 2008
As mentioned before this is more a soup than a stew but it was very good nonetheless. I used only 4 cups of broth and that was plenty, added a bit of sugar, seasoned with garlic powder, salt, pepper and Italian seasonings, and thickened with cornstarch.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 19, 2008
Mixed Recipe with Quick and Easy Vegetable Soup
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The reviewer gave this recipe 2 stars. This recipe averages a 4.27 star rating.
Reviewed: May 9, 2008
This recipe is more like soup, then a stew recipe.
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Cooking Level: Expert

Home Town: Sacramento, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: May 6, 2008
Ehh . . . looks pretty but needs some tweaking. I used fresh corn off the cob and a can of stewed tomatoes and cooked about an hour. I also started by sauteeing the onions and some garlic, then adding everything else. After finishing and tasting, I goosed it up with Tony Chachere's and some herbs. Maybe more vegs and more seasoning?
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Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Metairie, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 30, 2008
Really good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 29, 2007
I also added more veggies and seasonings! Garlic powder, coriander, cumin, oregano, chili powder, etc. I added a flour/water mixture to thicken it up and some hot sauce to spice it up. It was verrryyy good!
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