Photo of: Chili Chicken Stew

Chili Chicken Stew

Submitted by: CORWYNN DARKHOLME 
Chicken broth and condensed cream of chicken soup form the base for this chicken stew with stewed tomatoes and mixed vegetables. 

Photo of: Chicken Vegetable Stew

Chicken Vegetable Stew

Submitted by: Ladan 
Home Town: Cincinnati, Ohio, USA
Living In: San Antonio, Texas, USA
You will be delighted with the ease with which this tasty stew is made. 

Photo of: Terri's Chicken Carcass Stew

Terri's Chicken Carcass Stew

Submitted by: Terri Bailey 
This chicken stew inspired by the flavors of Mexico combines leftover chicken meat with hominy, pinto beans and green chilies in chicken stock seasoned with oregano and chili powder. 

Photo of: Chicken Claridge Stew

Chicken Claridge Stew

Submitted by: ALLISONC 
A stout chicken and vegetable stew, sure to warm you on a winter's day. 

Photo of: Chicken 'n' Carrot Dumpling Stew

Chicken 'n' Carrot Dumpling Stew

Submitted by: Ruth Haight 
It's been many years since I clipped this recipe from a magazine. It's always welcome at a family get-together. 

Photo of: Slow Cooker Chicken Stew

Slow Cooker Chicken Stew

Submitted by: SUSAN KIM 
A savory autumn stew with apple, red potatoes, onion and seasoning. This is a very easy tasty chicken dish I concocted when I was trying to think of a dish like pot roast yet using chicken rather than beef. My husband hates mushrooms, so I tried condensed celery soup, and it works great. This dish is light yet very zesty and full of flavor. You can substitute using chicken thighs, but it will increase calories and fat. I think using biscuit gravy mix rather than onion gravy mix would work (the flavor would go well with chicken), adding richness, although I haven't tried it that way yet, but again, it would add more fat and calories to this dish. Serve with a side of rice or over noodles. 

Photo of: Thai Chicken Cabbage Soup

Thai Chicken Cabbage Soup

Submitted by: KLEENESTAR 
Home Town: Newton, Massachusetts, USA
Living In: New York, New York, USA
This is a low-fat, low-cal soup that's incredibly filling and delicious. I eat this at least once a week! I don't know how it tastes cold, though. Don't be afraid to vary the proportions of various foods on your own! 

Picante Chicken Stew

Submitted by: Tonie McElroy 
A hearty stew of chicken, sausage, tomatoes and vegetables that is quickly assembled. 

Rosemary Chicken Stew

Submitted by: SAHARA836 
This hearty stew slowly simmers bite-size chicken pieces with onions, mushrooms, tomatoes, garlic, rosemary, and great northern beans. It's great on a cold night paired with homemade biscuits. 

Photo of: Potato Chicken Stew

Potato Chicken Stew

Submitted by: sal 
A stew full of not only chicken and potatoes but carrots, onion, mushrooms, mixed veggies and a smattering of herbs and spices. It is fine to substitute chicken broth for chicken stock, simply adjust the salt content. 
 
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