READY IN 45 mins

Harvested Chicken Stew

Read Reviews (88)

"Jam packed with veggies as well as chicken breast and tomatoes, this is a healthy, hearty quick stew." — sal

Directions

In a large soup pot combine the onion, chicken, celery, tomatoes with liquid, carrots, broth, corn, peas and zucchini. Stir together and simmer over medium low heat for 1/2 hour, or until vegetables are cooked and tender.

Kitchen-Friendly View

PREP 15 mins
COOK 30 mins
READY IN 45 mins

Reviews More Reviews

Most Helpful Positive Review

Feb 21, 2007

Easy to prepare and lots of flavor. I cooked the onion, celery, and carrot in a bit of olive oil before adding the other ingredients. This was a comfort food for sure, it reminded me of my Grandma's vegetable soup, something I haven't had since before 2001 when she passed. Thank you so much for a great recipe and an easy weeknight dinner.

—hardrockgirl

See full review »

Most Helpful Critical Review

May 09, 2008

This recipe is more like soup, then a stew recipe.

—Melinda

See full review »

113 Ratings

See other versions of this recipe!

Oct 07, 2003

This is FANTASTIC! Very filling, and very delicious. I added a half cup of instant brown rice, and a little paprika. This is the best soup I've ever had - I will DEFINITELY be making this again. Thanks!!

—KELILAH

See full review »

Nov 15, 2004

This recipe was excellent! My husband made me promise that I would make it all winter long. I did add paprika, onion & garlic powder and FLOUR to thicken it up and it was perfect. I followed certain reviews that said to use stewed tomatoes and I also added potatoes. Thanks so much!

—STACEY319

See full review »

Oct 17, 2004

This has a wonderful flavor, but I wouldn't call it a stew. I used cream of celery condensed soup instead of celery, to give it a thicker broth. Next time I will used diced canned tomatoes instead of whole. Overall, fantastic recipe.

—stormyseawitch

See full review »

Feb 10, 2007

I just made this, it was so fantastic! I sauted the onions before hand, added the zucchini later than everything else, and cut up the tomatoes (next time I'll used pre-cut ones) but other than that I kept the recipe the same. It was great, I'm totally making it again!

—Lindsay

See full review »

Jun 22, 2003

I made this recipe on a camping trip with about 8 familes--about about 23 kids! It was easy to do on the campstoves and everyone--kids included--enjoyed it!

—SBC1023

See full review »

Apr 05, 2006

i stirred in some sour cream just before serving to thicken it up a lil.

—sze

See full review »

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Terri's Chicken Carcass Stew

Chili Chicken Stew

Potato Chicken Stew

Chicken Vegetable Stew

Rosemary Chicken Stew

Chicken Claridge Stew

Chicken Mushroom Stew

Chicken Stew with Dumplings

Slow Cooker Chicken Stew

Chamberlayne Chicken and Kale Stew

Nutrition

Calories
111 kcal
6%

Carbohydrates
13.1 g
4%

Cholesterol
21 mg
7%

Fat
2.5 g
4%

Fiber
3.1 g
12%

Protein
10.1 g
20%

Sodium
198 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Harvested Chicken Stew

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 111
** Calories from Fat: 22

% Daily Value *
** Total Fat 2.5g 4 %
** Saturated Fat 0.7g 3 %
** Cholesterol 21mg 7 %
** Sodium 198mg 8 %
** Potassium 381mg 11 %
** Total Carbohydrates 13.1g 4 %
** Dietary Fiber 3.1g 12 %
** Protein 10.1g 20 %
** Sugars 6.3g
** Vitamin A 128 %
** Vitamin C 20 %
** Calcium 5 %
** Iron 13 %
** Thiamin 7 %
** Niacin 38 %
** Vitamin B6 16 %
** Magnesium 10 %
** Folate 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.