Harvested Chicken Stew Recipe - Allrecipes.com
Harvested Chicken Stew Recipe
  • READY IN 45 mins

Harvested Chicken Stew

Recipe by  

"Jam packed with veggies as well as chicken breast and tomatoes, this is a healthy, hearty quick stew."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
  • PREP

    15 mins
  • COOK

    30 mins

    45 mins


  1. In a large soup pot combine the onion, chicken, celery, tomatoes with liquid, carrots, broth, corn, peas and zucchini. Stir together and simmer over medium low heat for 1/2 hour, or until vegetables are cooked and tender.
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Reviews More Reviews

Most Helpful Positive Review
Feb 21, 2007

Easy to prepare and lots of flavor. I cooked the onion, celery, and carrot in a bit of olive oil before adding the other ingredients. This was a comfort food for sure, it reminded me of my Grandma's vegetable soup, something I haven't had since before 2001 when she passed. Thank you so much for a great recipe and an easy weeknight dinner.

Most Helpful Critical Review
May 09, 2008

This recipe is more like soup, then a stew recipe.

Nov 15, 2004

This recipe was excellent! My husband made me promise that I would make it all winter long. I did add paprika, onion & garlic powder and FLOUR to thicken it up and it was perfect. I followed certain reviews that said to use stewed tomatoes and I also added potatoes. Thanks so much!

Oct 07, 2003

This is FANTASTIC! Very filling, and very delicious. I added a half cup of instant brown rice, and a little paprika. This is the best soup I've ever had - I will DEFINITELY be making this again. Thanks!!

Oct 17, 2004

This has a wonderful flavor, but I wouldn't call it a stew. I used cream of celery condensed soup instead of celery, to give it a thicker broth. Next time I will used diced canned tomatoes instead of whole. Overall, fantastic recipe.

Feb 10, 2007

I just made this, it was so fantastic! I sauted the onions before hand, added the zucchini later than everything else, and cut up the tomatoes (next time I'll used pre-cut ones) but other than that I kept the recipe the same. It was great, I'm totally making it again!

Jun 22, 2003

I made this recipe on a camping trip with about 8 familes--about about 23 kids! It was easy to do on the campstoves and everyone--kids included--enjoyed it!

Apr 05, 2006

i stirred in some sour cream just before serving to thicken it up a lil.


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  • Calories
  • 111 kcal
  • 6%
  • Carbohydrates
  • 13.1 g
  • 4%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 2.5 g
  • 4%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 10.1 g
  • 20%
  • Sodium
  • 198 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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