Recipe by sal
"Jam packed with veggies as well as chicken breast and tomatoes, this is a healthy, hearty quick stew."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
cubed, cooked boneless chicken breast meat
whole peeled tomatoes, with liquid
Easy to prepare and lots of flavor. I cooked the onion, celery, and carrot in a bit of olive oil before adding the other ingredients. This was a comfort food for sure, it reminded me of my Grandma's vegetable soup, something I haven't had since before 2001 when she passed. Thank you so much for a great recipe and an easy weeknight dinner.
This recipe is more like soup, then a stew recipe.
This recipe was excellent! My husband made me promise that I would make it all winter long. I did add paprika, onion & garlic powder and FLOUR to thicken it up and it was perfect. I followed certain reviews that said to use stewed tomatoes and I also added potatoes. Thanks so much!
This is FANTASTIC! Very filling, and very delicious. I added a half cup of instant brown rice, and a little paprika. This is the best soup I've ever had - I will DEFINITELY be making this again. Thanks!!
This has a wonderful flavor, but I wouldn't call it a stew. I used cream of celery condensed soup instead of celery, to give it a thicker broth. Next time I will used diced canned tomatoes instead of whole. Overall, fantastic recipe.
I just made this, it was so fantastic! I sauted the onions before hand, added the zucchini later than everything else, and cut up the tomatoes (next time I'll used pre-cut ones) but other than that I kept the recipe the same. It was great, I'm totally making it again!
I made this recipe on a camping trip with about 8 familes--about about 23 kids! It was easy to do on the campstoves and everyone--kids included--enjoyed it!
i stirred in some sour cream just before serving to thicken it up a lil.
* Percent Daily Values are based on a 2,000 calorie diet.
Harvested Chicken Stew
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 111
** Calories from Fat: 22
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a chicken stew loaded with mixed veggies, herbs, and spices.
This easy, ingenious method makes delicious pot pie like a slow-simmered stew.
See how to make a super-simple chicken stew with carrots, peas, and mushrooms.