Harvest Zucchini Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 25, 2010
I had my doubts about using Stevia. I am a baking purist and refuse to use artificial ingredients and fake sweeteners, but since Stevia is an herb, I decided to give it a try. A friend of mine asked that I make a low sugar baked good since he doesn't tolerate sugar well. I just got this out of the oven, and it's truly delicious. It's light and fluffy, moist and doesn't have any off flavor. It was so good, I ate half a loaf. By the way, I made 4 small loaves and baked them for 30 minutes.
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Reviewed: Feb. 23, 2010
Very Moist! I also added a cup of unsweetened coconut. My husband devoured this in one day! I will be making this soon, especially since our garden sprouted so many zucchini's this year.
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Photo by Amy Shurts
Home Town: Salt Lake City, Utah, USA
Living In: Red Bud, Illinois, USA


 
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