I had my doubts about using Stevia. I am a baking purist and refuse to use artificial ingredients and fake sweeteners, but since Stevia is an herb, I decided to give it a try. A friend of mine asked that I make a low sugar baked good since he doesn't tolerate sugar well. I just got this out of the oven, and it's truly delicious. It's light and fluffy, moist and doesn't have any off flavor. It was so good, I ate half a loaf. By the way, I made 4 small loaves and baked them for 30 minutes.
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I had my doubts about using Stevia. I am a baking purist and refuse to use artificial...