I made this with a slight difference, though sure it would be great the original way, but wanted a more traditional-looking turkey side-dish. Baked the yams in the oven, skin on until tender, (depends on the size of yam) at 350. Then when cooler, run under cold water and the skin slips right off. Slice into 1/4 inch discs, layer in pan, adding butter, nutmeg and cinnamon lightly to each layer. Add maple syrup, no brown sugar and a splash of water)Bake under foil ( I did this after removing my turkey from the oven to rest) bake another 30-40 minutes until heated through. Delicious (still good 3 days later haha, I made too much) This will be my standard yam recipe for Christmas from now on. Thanks for the delicious idea!
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I made this with a slight difference, though sure it would be great the original way, but...