Reviewed: Jan. 26, 2009

Ditto on increasing the cooking time. After I baked them in the oven for 25 minutes they were still hard so I microwaved them for about 6 minutes. Great taste though, and even my picky son ate them!

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Kim G

Cooking Level: Intermediate

Home Town: Monmouth, Oregon, USA

Living In: Eugene, Oregon, USA

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Reviewed: Sep. 24, 2008

This tasted fantastic. It left a lot of juices in the pan, so I mashed up the yams and drizzled some of the juice on top.. yummy! I also put a little brown sugar on top (a few Tbl.) and cut the maple syrup down to 1/2 c. Next time I will use a little less butter.

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Eliza

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Tigard, Oregon, USA

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Reviewed: Nov. 29, 2007

I follow this basic recipes; however I try to make it a little healthier. I peel, cut into 1" chunks, cook in microwave w/ 2-3 T. of water for about 8 minutes, remove, add 1 T. of butter, and 2 T of maple syrup along with the spices, mix to coat, and then bake in the oven on 350 for 25 minutes; I check on them periodically and stir as necessary.

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Tahna

Cooking Level: Intermediate

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Reviewed: Sep. 29, 2007

Excellent! I am not a yam/potato fan and I wasn't sure how the maple syrup,nutmeg, cinnamon would taste with a first course but these were delicious. Make sure you use real maple syrup as artificial really would change the taste. Thanks for this fine recipe.

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CYNJNE

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Aug. 7, 2007

I had to cook them for about 50 mins before they were done. And I think they would have tasted better if cooked skin up so they could soak up more of the butter syrup mixture.

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Tonya H.

Cooking Level: Beginning

Home Town: Houston, Texas, USA

Living In: Franklin, Massachusetts, USA

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Reviewed: Dec. 4, 2006

Thansk to reviewers on the heads up about the cooking time! I nuked mine for 8 minutes first & then sliced them into spears & baked them. I was undecided as to whether I should peel the potatoes or not...in the end, I decided to try them unpeeled & am I ever glad. The peel added a nice bit of texture. These were really, really good...we'll have them over & over again. Thansk Iron Chef Suzi-Q!

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IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

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Reviewed: Nov. 25, 2006

I don't eat yams, so I cannot say personally how these turned out. However, my husband hasn't stopped talking about these yams! He's already asking me to make them next year for Thanksgiving and every year thereafter. I guess they were GREAT. I did read other reviews and planned ahead. I peeled and sliced the yams the night before, and stored in the fridge in a baggie(they maintain their quality well). Then the morning of Thanksgiving I steamed in the microwave for 8 1/2 minutes. At this point I proceeded to follow recipe as stated. It made it super easy, and fast, on a busy cooking day like Thanksgiving. Worth the time, just plan ahead. I also cut the syrup down to 1/2 cup as suggested by another reviewer.

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princessmama

Cooking Level: Expert

Home Town: Diamond Bar, California, USA

Living In: Gardnerville, Nevada, USA

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Reviewed: Nov. 21, 2006

After reading all the reviews I approached this recipe from a different angle. First I took 5 large yams, washed and dryed them and placed them on a cookie sheet and baked in a 350 degree oven for 45 minutes. I removed them and let them cool to touch. This made it so easy to remove the skin and slice into 2 inch rounds. I layered the rounds in a baking dish and poured the syrup over the rounds (I used dark Karo Syrup instead of maple), dusted with the nutmeg and cinnamon, also dusted with some brown sugar, and dotted with butter. I then added half a cup of water to the pan, not over the rounds. Covered with foil I baked in a 325 degree oven for 40 mintues. They were perfect!!! Remove the foil, spoon some of the syrup over the rounds and serve. Lots of compliments and requests for the recipe.

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trinitysue

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Reviewed: Nov. 20, 2006

me and my sister in-law needed a simple and easy yan recipe for our thanksgiving recipe. We found this one and tried it. It tasted great. We baked it in the oven for about 45min. We didn't have any nutmeg so we left it out and also cut down on the syrup some with water. everyone loved them.

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beanie

Cooking Level: Beginning

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Reviewed: Oct. 25, 2006

My husband and I really enjoyed these yams. I did take others advise and nuked them prior to baking as well as increased my baking time and they came out great. I will fix again.

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Janet G

Cooking Level: Intermediate

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Reviewed: Nov. 26, 2005

The end result was fine but don't try this recipe the day of your gathering. I got everything ready to go and 40 minutes before dinner time I placed the yams in the oven. 40 minutes later they were still hard as a rock. 60 minutes later you still couldn't insert a fork. Finally, they ended up cooking in the microwave. Worth the wait but don't count on the 25 minutes.

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gg

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Reviewed: Dec. 27, 2004

Easy & good. My sister made this recipe when we were visiting: my husband requested it for Christmas dinner. I didn't have maple syrup, so I used corn syrup with maple extract. He said it tasted the same.

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RueBarbe

Cooking Level: Intermediate

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Reviewed: Aug. 15, 2004

Very good, I will make them again. I might cut down the butter though and maybe add some chicken broth instead. I also put the sweet potatoes in the microwave prior to cooking for 7 minutes so that the cooking time would be 30 min in the oven.

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CATWALK16

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

Living In: Victoria, British Columbia, Canada

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Reviewed: Dec. 27, 2003

I fixed this easy recipe just 2 days ago for Christmas. The only thing I did different were that I put 1/2 cup of water in with the potatos and I sliced them 1 inch thick. My family loved the recipe. It sure will be a family favorite. It took about 45 minutes to get them all the way tender. Chef Suzie-Q!!!!!!!!! Great recipe

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CHEFBRANDI

Cooking Level: Expert

Home Town: Kernersville, North Carolina, USA

Living In: Elon, North Carolina, USA

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Reviewed: Nov. 6, 2003

so so good! Be careful not to overdo it with the maple syrup, it can get a little too sweet. I lay out the yam slices and then eyeball it, making sure I put a little on each one.

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JESTER1867

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Reviewed: Nov. 1, 2003

These yams tasted delicious. I had problems with the cooking instructions as well. After 45 minutes they were still hard as rocks. I had to reread the instructions to see if I was supposed to boil the yams first. I had to pop them into the microwave to finish cooking them. But still they tasted really good

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whatscookin

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Reviewed: Oct. 17, 2003

The flavor was good on this one, but did anyone else have a problem with the cooking time? After 30 minutes, my yams were still rock hard - So I popped them into the microwave for 10 mintues to finish the cooking.

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Grossman House

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Reviewed: Dec. 23, 2002

My family loved them!! I will definitely make them again. And they are so easy!!

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STARBUCK69

Cooking Level: Expert

Living In: Ellensburg, Washington, USA

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Reviewed: Dec. 4, 2002

I added some brown sugar. It was excellent

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DOCELYN

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Reviewed: Feb. 6, 2001

Excellent, we like maple syrup but were afraid it would be too sweet, cut the syrup to 1/2 a cup and water the rest, taste was scrumptious, even the kids who are not big yams lovers, loved it.

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JBRUNET

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