Harvest Yams Recipe
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Harvest Yams

By: The Iron Chef Suzi-Q 
"A simple, yet scrumptious, way that we Canadians love to eat these sweet potatoes."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (29)

1,211 Saves

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 large yams, quartered length-wise
  • 3/4 cup maple syrup
  • 1 teaspoon ground nutmeg
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 cup butter, sliced

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Lay yams skin side down in a 9x12 inch baking dish. Pour maple syrup over the yams and sprinkle with nutmeg and cinnamon. Dot with butter and cover with aluminum foil.
  3. Bake in preheated oven for 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 378 | Total Fat: 11.9g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 21, 2006 by trinitysue   view full review
After reading all the reviews I approached this recipe from a different angle. First I took 5...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 27, 2003 by JBRUNET   view full review
Excellent, we like maple syrup but were afraid it would be too sweet, cut the syrup to 1/2 a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 22, 2007 by princessmama   view full review
I don't eat yams, so I cannot say personally how these turned out. However, my husband hasn't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 4, 2006 by IMVINTAGE   view full review
Thansk to reviewers on the heads up about the cooking time! I nuked mine for 8 minutes first &...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 29, 2007 by Tahna   view full review
I follow this basic recipes; however I try to make it a little healthier. I peel, cut into 1"...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 19, 2003 by whatscookin   view full review
These yams tasted delicious. I had problems with the cooking instructions as well. After 45...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 24, 2008 by Eliza   view full review
This tasted fantastic. It left a lot of juices in the pan, so I mashed up the yams and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 28, 2009 by julie   view full review
I made these for Christmas dinner and the family loved them. They were probably the most...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 17, 2003 by Grossman House   view full review
The flavor was good on this one, but did anyone else have a problem with the cooking time? ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 7, 2003 by JESTER1867   view full review
so so good! Be careful not to overdo it with the maple syrup, it can get a little too sweet. ...

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