Harvest Yams Recipe
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Harvest Yams

By: The Iron Chef Suzi-Q  
"A simple, yet scrumptious, way that we Canadians love to eat these sweet potatoes."

Rating: This weblink has been rated 25 times with an average star rating of 4.2 Read Reviews (22)

Rate/Review | 565 people have saved this

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 large yams, quartered length-wise
  • 3/4 cup maple syrup
  • 1 teaspoon ground nutmeg
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 cup butter, sliced

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Lay yams skin side down in a 9x12 inch baking dish. Pour maple syrup over the yams and sprinkle with nutmeg and cinnamon. Dot with butter and cover with aluminum foil.
  3. Bake in preheated oven for 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 378 | Total Fat: 12g | Cholesterol: 31mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by trinitysue 
After reading all the reviews I approached this recipe from a different angle. First I took 5... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2003 by JBRUNET 
Excellent, we like maple syrup but were afraid it would be too sweet, cut the syrup to 1/2 a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2007 by princessmama 
I don't eat yams, so I cannot say personally how these turned out. However, my husband hasn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by IMVINTAGE 
Thansk to reviewers on the heads up about the cooking time! I nuked mine for 8 minutes first &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by Tahna 
I follow this basic recipes; however I try to make it a little healthier. I peel, cut into 1"... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2003 by whatscookin 
These yams tasted delicious. I had problems with the cooking instructions as well. After 45... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2008 by Eliza Supporting Member (Click to learn more about Supporting Membership)
This tasted fantastic. It left a lot of juices in the pan, so I mashed up the yams and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2003 by JESTER1867 
so so good! Be careful not to overdo it with the maple syrup, it can get a little too sweet. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2003 by Grossman House 
The flavor was good on this one, but did anyone else have a problem with the cooking time? ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by DOCELYN 
I added some brown sugar. It was excellent MORE

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