More Recipes Like Harvest Vegetables

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Swanson® Savory Pot Roast with Harvest Vegetables

Submitted by: Campbell's Kitchen

This comforting dish of slow-simmered beef, potatoes and carrots gets its flavor from savory Swanson® Beef Stock.

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Sesame Steamed Vegetables

Submitted by: Heidi Doudna

'Broccoli grows abundantly during the long summer days here in Alaska,' Heidi Doudna explains from Fairbanks. 'I like to harvest it and freeze it along with julienned carrots, so this is always ready to go. The two vegetables are wonderful together, and the judges at our state fair even awarded this dish a first prize.'

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Colorful Braised Vegetables

Submitted by: Lynn Fripps

The parsley, carrots and onion grown in my garden star in this succulent side dish. It's a perfect partner for pork.

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Marinated Fresh Vegetables

Submitted by: Erin Frakes

The sweetness in the poppy seed dressing makes these marinated vegetables a hit wherever I take them. --Erin Frakes

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Dilled Fall Vegetables

Submitted by: Janice Mitchell

Dish up a healthy serving of root vegetables seasoned with dill in this colorful, easy-to-fix combo from Janice Mitchell of Aurora, Colorado. I sometimes substitute celery for the turnips, but I always get compliments, she shares.

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Polynesian Vegetables

Submitted by: Evelyn DeLuca

In Hobe Sound, Florida, Evelyn DeLuca quickly prepares this colorful vegetable medley on the stovetop. Coated with a pineapple sauce, the pretty dinner accompaniment offers tasty change of pace.

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Baked Vegetables

Submitted by: Janet Harper

'This delicious garden blend my older sister shared has become a tasty tradition at our family gatherings,' confirms Janet Harper from Bremo Bluff, Virginia.

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Slow-Cooked Vegetables

Submitted by: Kathy Westendorf

In Westgate, Iowa, Kathy Westendorf simmers and assortment of garden-fresh vegetables into a satisfying side dish. 'My sister-in-law shared this recipe with me. It's a favorite at holiday gatherings and potlucks,' she assures.

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Stir-Fried Vegetables

Submitted by: Cindy Winter-Hartley

For a colorful nutritious blend of crisp-tender vegetables in a mildly seasoned sauce, try this recipe created by field editor Cindy Winter-Hartley from Cary, North Carolina.

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Autumn Vegetables Au Gratin

Submitted by: Sharon Gerow

I often assemble this vegetable casserole early in the morning and refrigerate. Just before baking, I top it with the buttered bread crumbs. --Sharon Gerow, Foothill Ranch, California