Harvest Vegetable Casserole Recipe

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Mar 18, 2013

This was one of those times when I actually had all the ingredients listed for a veggie dish, so I made it exactly according to the recipe. Next time I might add a clove of minced garlic, but otherwise this was a nice twist on the usual broiled veggie recipe. I used a mandolin, which really sped up the chopping process and I cut the yams slightly thinner than the other veggies. It's a bright, pretty dish (see photos) and all around fairly easy to prep, not to mention super healthy. I think it would be fine to sub olive oil for the butter, though it does add a bit of flavor. BTW this makes your house smell so good! I will make this again. Thanks Pegzhere!

—AZ93

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Dec 13, 2012

Yum to (almost) anything with yams in it! I added the same amount of sliced potatoes. I used the whole zucchini, the whole yellow squash and the whole red bell pepper (only). Seasonings were excellent. It would become 5 stars with more cheese on top!!

—CHERYL W.

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2 Ratings

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Nutrition

Calories
220 kcal
11%

Carbohydrates
37.7 g
12%

Cholesterol
15 mg
5%

Fiber
6.9 g
28%

Protein
5.3 g
11%

Sodium
201 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Harvest Vegetable Casserole

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 220
Calories from Fat: 54

% Daily Value *
Total Fat 6g 9 %
** Saturated Fat 3.5g 17 %
Cholesterol 15mg 5 %
Sodium 201mg 8 %
** Potassium 1136mg 32 %
Total Carbohydrates 37.7g 12 %
Dietary Fiber 6.9g 28 %
Protein 5.3g 11 %
** Sugars 3.4g
Vitamin A 24 %
Vitamin C 118 %
Calcium 14 %
Iron 16 %
** Thiamin 22 %
** Niacin 19 %
** Vitamin B6 35 %
** Magnesium 17 %
** Folate 36 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.