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Harvest Vegan Nut Roast

By: Maryanne 
"This vegan recipe is can be made with many different variations. Try using different nuts and different vegetable combinations. To make pecan or sunflower meal run pecans or sunflower seeds through the blender until very finely chopped."

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (10)

377 Saves

What to Drink?
Wine Sparkling Wine
Prep Time:
15 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 3 to 4 servings
 

Ingredients

  • 1/2 cup chopped celery
  • 2 onions, chopped
  • 3/4 cup walnuts
  • 3/4 cup pecan or sunflower meal
  • 2 1/2 cups soy milk
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 3 cups bread crumbs
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly oil a loaf pan.
  2. In a medium size frying pan, saute the chopped celery and the onion in 3 teaspoons water until cooked.
  3. In a large mixing bowl combine the celery and onion with walnuts, pecan or sunflower meal, soy milk, basil, oregano, bread crumbs, salt and pepper to taste; mix well. Place mixture in the prepared loaf pan.
  4. Bake for 60 to 90 minutes; until the loaf is cooked through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 873 | Total Fat: 29.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Dec. 19, 2003 by JOHN RICHTER   view full review
I feared this recipe for a long time. Heather had been threatening to make it for several...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Feb. 7, 2006 by Raineth   view full review
Yikes! This was pretty awful. I was so excited to try it (and it smelled so good!), but it...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Aug. 29, 2002 by HEATHER D.   view full review
This is one of the worst things we have ever tasted. My husband may not ever forgive me for...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Mar. 1, 2003 by PATTY JOE   view full review
I was pleasantly surprised at how good this was. My 16 month old son loved it! Even my meat...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 4, 2010 by katiemac   view full review
Five stars with my spice ad-lib, but this was a good start. My first time making a nut roast,...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on May 2, 2007 by vtdonut   view full review
Decent, not great. Doesn't cook at all on the inside - after cooking for 90 minutes, it was...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Sep. 18, 2005 by Angela   view full review
Fantastic. I have served this to vegetarian friends who have raved, and to my meat-n-potatoes...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Mar. 1, 2003 by KAT424   view full review
The Best Harvest vegan nut Roast ever
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Sep. 2, 2011 by izfo   view full review
As a meat-eater, I have to say that this is not bad for vegan food. :-P Pretty easy to make,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Jul. 6, 2010 by ROSECLAR   view full review
Very tasty! I used normal milk instead. Thanks for sharing!!

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